PancakeA pancake is a batter cake fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment. Most types of pancake batter contain some kind of flour, most commonly wheat flour, or buckwheat flour, and a liquid ingredient, such as water, milk, or ale, although pancakes are sometimes made with cornmeal in the U.S. and potato pancakes are also popular in various European countries, such as Germany and Poland. In some countries, such as Egypt, Canada and the United States, pancakes contain a raising agent, such as baking soda or yeast. The batter of the Ethiopian injera is left to ferment in order to achieve a similar effect. The oldest surviving recipe in the English language dates from the 15th century. TypesBritish pancakes have three key ingredients: plain flour, eggs and milk. The batter is quite runny and forms a thin layer on the bottom of the frying pan when the pan is tilted. It may form some bubbles during cooking, which result in a pale pancake with dark spots where the bubbles were, but the pancake does not rise. These pancakes may be eaten sweet with the traditional topping of lemon juice and sugar, or wrapped around savoury stuffings and eaten as a main course. When baked instead of fried, this batter rises (depite having no raising agents – it rises because the air beaten into the batter expands) and is known as Yorkshire pudding. British pancakes are similar to the French crêpes, and Italian crespelle, but are not "lacy" in appearance. However, in Scotland pancakes, known as Scotch pancakes or drop scones in the rest of Britain, are more like the American variation and are served as such (see below). North American (Canada and the United States) style pancakesCanadian or American pancakes contain a raising agent, usually baking soda, and different proportions of eggs, flour and milk which create a thick batter. This batter is either spooned or poured onto a hot surface, and spreads to form a cake about 1/4 or 1/3 inch (1 cm) thick. The raising agent causes bubbles to rise to the uncooked side of the pancake, at which point they are ready to be flipped. The resulting pancakes are very light in texture and are often served at breakfast topped with maple syrup and butter. According to Rastapapoulos, an American chef must shout "yee-haw" while flipping pancakes (in contemporary American culture this would be considered silly and is not done), much like "Opa" is shouted upon the Greek dish Saganaki. In the U.S., pancakes can also be referred to as hotcakes, griddlecakes, or flapjacks. A typical portion served in restaurants is 3 to 4 pancakes; a smaller number may be ordered by requesting a "short stack". Pancakes similar to the North American pancake but smaller (usually about 3.5in / 9cm across) are known in Britain and Ireland as Scotch pancakes or (after the traditional method of dropping batter onto a griddle) drop-scones, and in Australia and New Zealand as pikelets. They can be served with jam and cream or just with butter. In the U.S. these are known as "silver dollar pancakes" since the individual pancakes are each about the size of a U.S. silver dollar (with Eisenhower on the face, no longer minted). In Scotland, they are rarely served as a breakfast item, but are more commonly considered a dessert item. German pancakes often served in American pancake houses, are shaped as a bowl, come in a variety of sizes, some quite large and nearly impossible for one person to complete. They are commonly eaten with lemons and powdered sugar, although jam is sometimes used as well. The pancakes eaten in Germany, however, are of the British variety. They are called Pfannkuchen, although in some areas that is instead the local name for Berliner, a type of doughnut. In Swabia, cut pancakes (Flädle) are a traditional soup ingredient. In Austria pancakes are called Palatschinken, a word derived from Latin placenta, and are usually filled with apricot jam. Similar pancakes with similar names can be found throughout the former Austria-Hungary (today Austria, Hungary, Czech Republic, Slovakia, Slovenia, Croatia), see Palatschinken. Scandinavian pancakes are similar to British pancakes. They are traditionally served with jam and/or icecream, although they may also be served as a main dish with a variety of savory fillings. Traditional Swedish variations can be somewhat exotic. Some resemble British pancakes with a tiny diameter; these are called plättar, and they are fried several at a time in a special pan. Others resemble German pancakes but include fried pork in the batter; these are cooked in an oven. There are also potato pancakes, called raggmunk. These contain shredded raw potato and, sometimes, other vegetables. If the actual pancake batter is left out, the fried cakes of grated potatoes are called rårakor. Both the latter kinds are eaten traditionally with pork rinds and/or lingonberry jam. Vegan pancakes are not associated with any nationality, however they are a distinct and popular type of pancake. Generally, vegan pancakes emulate the American pancake by using direct substitutes such as egg replacer and soy milk. However, some variations employ baking soda and occasionally a small amount of vineger as raising agents. In Malaysia and Singapore a pancake-like snack is made with a filling, usually cheese or kaya but occasionally bean paste, ground peanut, blueberry or custard. There are other interesting variations, such as those made with soya bean partially replacing the flour. In Russia, Poland and Ukraine, blintz and blini are made from wheat or buckwheat flour, yeast, butter, eggs and milk. In France, crêpes are made from flour, milk, and eggs. In the Alsace-Lorraine region of Northeastern France, eirkuckas have jelly and cream mixed in the batter. In Ethiopia, injera is made from a fermented sourdough batter of buckwheat or the more traditional teff. In Hungary, palacsinta are made from flour, milk, sugar, and eggs. They are served as a main dish or as a dessert, depending on the filling. Sweet wine can also be added to the batter. In Italy, cannelloni are made from pancake batter or noodle dough. They are then filled, covered with cheese, and baked. In Middle Eastern cuisine, pita is made from flour and yeast. In India, dosa are made from rice flour and fried in a skillet. In Chinese cuisine, green onion pancakes are the thin pancakes made with buckwheat flour and green onions, served with moo shu dishes. In Mexico they are generally called "hot cakes" rather than "pancakes". In Egypt, katief is made. DetailsTwo sourdough pancakes with pats of melting butter.Most types of pancakes, but not the Breton galette, are cooked one side at a time and flipped by the cook halfway through. The process of tossing or flipping them is part of the essence of the pancake, and one of the skills that separates the experienced cook from the beginner. North American pancakes can be made sweet or savory by adding foods like blueberries, cheese or bacon to the batter; bananas are sometimes dipped in the batter to make "banana pancakes". British pancakes can be stuffed after cooking with a wide variety of sweet or savoury fillings. Both are often sweetened after cooking by pouring on syrup or sprinkling with powdered sugar. In Canada and the United States, the pancake is usually a breakfast food, but it is so popular that a franchised restaurant called International House of Pancakes, commonly called IHOP, has more than 1,000 restaurants. North American pancake lovers travelling abroad should bring their own maple syrup, as it is produced in North America and can be expensive and hard to come by elsewhere. Even table syrup (a less expensive artificially-flavoured replacement for maple syrup) can be difficult to come by elsewhere. In Britain, pancakes are eaten as a dessert, or served savoury with a main meal. They are also traditionally eaten on Shrove Tuesday which is also known as "Pancake Day". According to tradition, this was in order to use up the last of the fat and rich foods before Lent. Charity or school events are often organised on Pancake Day. One popular event is a foot race in which each participant carries a pancake on a frying pan. They have to keep tossing their pancakes in the air (and catching them again!) as they run. Every Shrove Tuesday, the towns of Olney, England and Liberal, Kansas have a pancake flipping competition. The two towns' competitors race along an agreed-upon course, and the times of all of the two towns' competitors are compared, to determine a winner. There are other 'Pancake Races' in Britain, but Olney (according to legend) is where it all began. In an old story about Olney a woman was cooking her pancakes when she heard the bells of St Peter and St Paul's Church calling her to worship. She ran out of her house still holding the pancake in its pan, and still wearing her apron. This is how the Pancake Race originated. Other English-speaking countries, such as Canada and the United States, also celebrate Pancake Tuesday, though to a lesser extent. In the Netherlands pancakes are eaten at dinner. Pancake restaurants are popular family restaurants and serve many varieties of sweet, savoury, and stuffed pancakes. In Sweden it is traditional to eat yellow pea soup followed by pancakes on Thursdays. There is no such nationwide consensus regarding the other days of the week. A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items. This page about pancakes includes information from a Wikipedia article. Additional articles about pancakes News stories about pancakes External links for pancakes Videos for pancakes Wikis about pancakes Discussion Groups about pancakes Blogs about pancakes Images of pancakes |
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A smaller pancake, often called a "silver dollar" pancake, is sometimes used in the creation of hors d'oeuvres in place of crackers or other bread-like items. McHarg, father of ecological urban planning. There is no such nationwide consensus regarding the other days of the week. Earth Day was in part started by Ian L. In Sweden it is traditional to eat yellow pea soup followed by pancakes on Thursdays. Canadian artist Devin Townsend has composed a song called "Earth Day" which appears on his 2001 album Terria. Pancake restaurants are popular family restaurants and serve many varieties of sweet, savoury, and stuffed pancakes. The alternative rock group Dramarama released a popular song about Earth Day in 1993 called "What Are We Gonna Do" [1]. In the Netherlands pancakes are eaten at dinner. The symbol for Earth Day is a green Θ (Greek theta) on a white background. Other English-speaking countries, such as Canada and the United States, also celebrate Pancake Tuesday, though to a lesser extent. However, Earth Day has also been said to have been chosen on April 22 because it coincides with the birthday of actor Eddie Albert, who was an early contributor to many environmental causes. This is how the Pancake Race originated. Some conservative critics of environmentalism point out the same date of Lenin's birthday. She ran out of her house still holding the pancake in its pan, and still wearing her apron. Another reading of the April 22 date understood by Earth Day organizers notes that the 1970 event took place between college students' Spring Break and final exams, enabling students to participate on campuses across the country. In an old story about Olney a woman was cooking her pancakes when she heard the bells of St Peter and St Paul's Church calling her to worship. Arbor Day is celebrated on the birthday of its founder, Julius Sterling Morton. There are other 'Pancake Races' in Britain, but Olney (according to legend) is where it all began. The date chosen for Earth Day is coincident with the historical date of Arbor Day, a national tree-planting holiday started in the late 1800's. The two towns' competitors race along an agreed-upon course, and the times of all of the two towns' competitors are compared, to determine a winner. Few seem to realize that this most widely-known date to honor nature could be used to galvanize action to benefit nature through changes in human behavior or actions to affect policy. Every Shrove Tuesday, the towns of Olney, England and Liberal, Kansas have a pancake flipping competition. The political reality is that Earth Day is almost universally ignored or dismissed by serious policy people working on environment. They have to keep tossing their pancakes in the air (and catching them again!) as they run. During Earth Day 2000, the event's 30th anniversary, actor Leonardo DiCaprio was chosen by Hayes to be the spokesperson of the event, despite the fact that DiCaprio drove a large SUV at the time and was viewed as wanting to rehabilitate his public image in the wake of clever Thai environmental protesters targeting him during the filming of the actor's film The Beach in 1999 (which was filmed in part in a precious Thai national park). One popular event is a foot race in which each participant carries a pancake on a frying pan. Most people know about Earth Day from a 30-second blurb on their evening news of kids at school planting trees or doing a trash cleanup. Charity or school events are often organised on Pancake Day. Earth Day leadership fractured over the years, with Hayes and Nelson and other widely-known Earth Day leaders favoring more programmatic and conventional public relations approaches to the observance(s), while grassroots groups have sought to make Earth Day into a day of action which changes human behavior and provokes policy changes. According to tradition, this was in order to use up the last of the fat and rich foods before Lent. The EPA was created within three years of the first Earth Day. They are also traditionally eaten on Shrove Tuesday which is also known as "Pancake Day". Many important laws were passed by the Congress in the wake of the 1970 Earth Day, including the Clean Air Act, laws to protect drinking water, wild lands and the ocean. In Britain, pancakes are eaten as a dessert, or served savoury with a main meal. In 1971 Senator Gaylord Nelson announced an 'Earth Week' — for the third week of April — as a yearly event. Even table syrup (a less expensive artificially-flavoured replacement for maple syrup) can be difficult to come by elsewhere. politicians that environmental legislation had a substantial, lasting constituency. North American pancake lovers travelling abroad should bring their own maple syrup, as it is produced in North America and can be expensive and hard to come by elsewhere. Senator Nelson directly credited the first Earth Day with persuading U.S. In Canada and the United States, the pancake is usually a breakfast food, but it is so popular that a franchised restaurant called International House of Pancakes, commonly called IHOP, has more than 1,000 restaurants. The first Earth Day, in 1970, had participants and celebrants in two thousand colleges and universities, roughly ten thousand primary and secondary schools, and hundreds of communities across the U.S. Both are often sweetened after cooking by pouring on syrup or sprinkling with powdered sugar. The "holiday" proved extremely popular in the United States. British pancakes can be stuffed after cooking with a wide variety of sweet or savoury fillings. According to the Senator, "It organized itself.". North American pancakes can be made sweet or savory by adding foods like blueberries, cheese or bacon to the batter; bananas are sometimes dipped in the batter to make "banana pancakes". Though he felt his committee had neither the time nor resources to organize the 20 million demonstrators and the thousands of schools and local communities that participated, these things did happen. The process of tossing or flipping them is part of the essence of the pancake, and one of the skills that separates the experienced cook from the beginner. According to Senator Nelson, Earth Day "worked" because of the spontaneous response at the grassroots level. Most types of pancakes, but not the Breton galette, are cooked one side at a time and flipped by the cook halfway through. It was the era of student political activism and outdoor protests that attracted news cameras. In Egypt, katief is made. Senator Nelson staffed the office with college students and selected Denis Hayes (a Harvard student and Stanford graduate) as coordinator of activities. In Mexico they are generally called "hot cakes" rather than "pancakes". Senate, took a leading role in organizing the celebration, to demonstrate popular political support for an environmental agenda. In Chinese cuisine, green onion pancakes are the thin pancakes made with buckwheat flour and green onions, served with moo shu dishes. Gaylord Nelson, an environmental activist in the U.S. In India, dosa are made from rice flour and fried in a skillet. The successes of that day led to it becoming a regular event. In Middle Eastern cuisine, pita is made from flour and yeast. In January 1970, the Environmental Teach-In, decided to call their one-off event on 22 April Earth Day. They are then filled, covered with cheese, and baked. Congress and President Ford proclaimed and urged observance of Earth Day on the March equinox. In Italy, cannelloni are made from pancake batter or noodle dough. In 1975 the U.S. Sweet wine can also be added to the batter. Peace Bell at the very moment of the equinox. They are served as a main dish or as a dessert, depending on the filling. The United Nations Earth Day ceremony continued each year on the day of the March equinox (20th or 21st), with the ringing of the U.N. In Hungary, palacsinta are made from flour, milk, sugar, and eggs. In his statement on March 21, 1971, U Thant said: “May there only be peaceful and cheerful Earth Days to come for our beautiful Spaceship Earth as it continues to spin and circle in frigid space with its warm and fragile cargo of animate life.” Secretary General Waldheim observed Earth Day with similar ceremonies in 1972. In Ethiopia, injera is made from a fermented sourdough batter of buckwheat or the more traditional teff. U Thant supported John McConnell’s global initiative to celebrate this annual spring equinox event. In the Alsace-Lorraine region of Northeastern France, eirkuckas have jelly and cream mixed in the batter. The first Earth Day proclamation was issued by San Francisco Mayor Joseph Alioto on March 21, 1970. In France, crêpes are made from flour, milk, and eggs. John McConnell first introduced the idea of a global holiday called Earth Day at a UNESCO Conference on the Environment in 1969, the same year that he designed the Earth flag. In Russia, Poland and Ukraine, blintz and blini are made from wheat or buckwheat flour, yeast, butter, eggs and milk. At the moment of the equinox, the Peace Bell is rung at the UN headquarters in New York. There are other interesting variations, such as those made with soya bean partially replacing the flour. On February 26, 1971, UN Secretary-General U Thant signed a proclamation to that effect. In Malaysia and Singapore a pancake-like snack is made with a filling, usually cheese or kaya but occasionally bean paste, ground peanut, blueberry or custard. The United Nations celebrates Earth Day each year on the vernal equinox (around March 21). However, some variations employ baking soda and occasionally a small amount of vineger as raising agents. Earth Day was created to remind us of our shared responsibility to protect the planet. Generally, vegan pancakes emulate the American pancake by using direct substitutes such as egg replacer and soy milk. This annual event marks the beginning of Earth Day which has been traditionally observed with the ringing of bells. Vegan pancakes are not associated with any nationality, however they are a distinct and popular type of pancake. Earth Day is a day of equilibrium when differences are forgotten and nature's renewal is celebrated by all. Both the latter kinds are eaten traditionally with pork rinds and/or lingonberry jam. Anyone standing on the equator at noon will not cast a shadow. If the actual pancake batter is left out, the fried cakes of grated potatoes are called rårakor. At the South Pole, the sun sets, bringing an end to the six-month-long day, while at the North Pole, the sun rises, ending six months of continuous darkness. These contain shredded raw potato and, sometimes, other vegetables. At this global moment, night and day are equal length anywhere on Earth. There are also potato pancakes, called raggmunk. The original equinoctial Earth Day is celebrated in most countries on the vernal equinox to mark the precise moment that spring begins in the Northern Hemisphere and autumn in the Southern Hemisphere. Others resemble German pancakes but include fried pork in the batter; these are cooked in an oven. . Some resemble British pancakes with a tiny diameter; these are called plättar, and they are fried several at a time in a special pan. "May there only be peaceful and cheerful Earth Days to come for our beautiful Spaceship Earth as it continues to spin and circle in frigid space with its warm and fragile cargo of animate life.". Traditional Swedish variations can be somewhat exotic. Some grassroots Earth Day organizers seek to move the date of the observance to the Summer Solstice, to take advantage of the warm temperatures in the Northern hemisphere (where most people live) to create greater participation. They are traditionally served with jam and/or icecream, although they may also be served as a main dish with a variety of savory fillings. Earth Day is in the public domain and open to all persons to shape. Scandinavian pancakes are similar to British pancakes. Earth Day is a name used by two different observances held annually in the (northern) spring, both intended to inspire awareness of and appreciation for the Earth's fragile environment. Similar pancakes with similar names can be found throughout the former Austria-Hungary (today Austria, Hungary, Czech Republic, Slovakia, Slovenia, Croatia), see Palatschinken. In Austria pancakes are called Palatschinken, a word derived from Latin placenta, and are usually filled with apricot jam. In Swabia, cut pancakes (Flädle) are a traditional soup ingredient. They are called Pfannkuchen, although in some areas that is instead the local name for Berliner, a type of doughnut. The pancakes eaten in Germany, however, are of the British variety. They are commonly eaten with lemons and powdered sugar, although jam is sometimes used as well. German pancakes often served in American pancake houses, are shaped as a bowl, come in a variety of sizes, some quite large and nearly impossible for one person to complete. In Scotland, they are rarely served as a breakfast item, but are more commonly considered a dessert item. silver dollar (with Eisenhower on the face, no longer minted). these are known as "silver dollar pancakes" since the individual pancakes are each about the size of a U.S. In the U.S. They can be served with jam and cream or just with butter. Pancakes similar to the North American pancake but smaller (usually about 3.5in / 9cm across) are known in Britain and Ireland as Scotch pancakes or (after the traditional method of dropping batter onto a griddle) drop-scones, and in Australia and New Zealand as pikelets. A typical portion served in restaurants is 3 to 4 pancakes; a smaller number may be ordered by requesting a "short stack". In the U.S., pancakes can also be referred to as hotcakes, griddlecakes, or flapjacks. According to Rastapapoulos, an American chef must shout "yee-haw" while flipping pancakes (in contemporary American culture this would be considered silly and is not done), much like "Opa" is shouted upon the Greek dish Saganaki. The resulting pancakes are very light in texture and are often served at breakfast topped with maple syrup and butter. The raising agent causes bubbles to rise to the uncooked side of the pancake, at which point they are ready to be flipped. This batter is either spooned or poured onto a hot surface, and spreads to form a cake about 1/4 or 1/3 inch (1 cm) thick. Canadian or American pancakes contain a raising agent, usually baking soda, and different proportions of eggs, flour and milk which create a thick batter. However, in Scotland pancakes, known as Scotch pancakes or drop scones in the rest of Britain, are more like the American variation and are served as such (see below). British pancakes are similar to the French crêpes, and Italian crespelle, but are not "lacy" in appearance. When baked instead of fried, this batter rises (depite having no raising agents – it rises because the air beaten into the batter expands) and is known as Yorkshire pudding. These pancakes may be eaten sweet with the traditional topping of lemon juice and sugar, or wrapped around savoury stuffings and eaten as a main course. It may form some bubbles during cooking, which result in a pale pancake with dark spots where the bubbles were, but the pancake does not rise. The batter is quite runny and forms a thin layer on the bottom of the frying pan when the pan is tilted. British pancakes have three key ingredients: plain flour, eggs and milk. . The oldest surviving recipe in the English language dates from the 15th century. The batter of the Ethiopian injera is left to ferment in order to achieve a similar effect. In some countries, such as Egypt, Canada and the United States, pancakes contain a raising agent, such as baking soda or yeast. and potato pancakes are also popular in various European countries, such as Germany and Poland. Most types of pancake batter contain some kind of flour, most commonly wheat flour, or buckwheat flour, and a liquid ingredient, such as water, milk, or ale, although pancakes are sometimes made with cornmeal in the U.S. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment. A pancake is a batter cake fried in a pan or on a griddle with oil or butter. |