Cookware and bakeware

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Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and fry pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. The terms cookware and bakeware are not exclusive, and it is possible for a single utensil to be used as both cookware and bakeware.

History

History of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. It has been possible to extrapolate likely developments based on methods used by latter peoples. Among the first of the techniques believed to be used by stone age civilizations were improvements to basic roasting. In addition to exposing food to direct heat from either an open fire or hot embers it is possible to cover the food with clay or large leaves before roasting to preserve moisture in the cooked result. Examples of similar techniques are still in use in many modern cuisines.

Of greater difficulty was finding a method to boil water. For people without access to natural heated water sources, such as hot springs, it was possible to prepare a small pit lined with stones and filled with water. Heated stones could then be placed in the water to raise its temperature. In many locations the shells of turtles or large mollusks provided a source for waterproof cooking vessels. Bamboo tubes sealed at the end with clay would have provided a usable container in Asia, while the inhabitants of the Tehuacan Valley began carving large stone bowls that were permanently set into a hearth as early as 7000 BC. A final cooking vessel available to early civilizations were the stomachs from animals killed by hunters.

The development of earthenware pottery allowed for the creation of fireproof cooking vessels in a variety of shapes and sizes. Coating the earthenware with some type of plant gum, and latter pottery glazes, converted the porous container into a waterproof vessel. The earthenware cookware could then be suspended over a fire through use of a tripod or other apparatus, or even designed to be placed directly into a fire or coal bed. The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard Medieval kitchen utilizing a cauldron and a shallow earthenware pan for most cooking tasks with a spit employed for roasting.

By the 17th Century, it was common for a western kitchen to contain a number of skillets, baking pans, a kettle, and several pots along with a variety of pot hooks, and trivets. In the American colonies, these items would commonly be produced by a local blacksmith from iron while brass or copper vessels were common in Europe and Asia. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminum to be economically produced.

Metal cookware

cast-iron stainless steel steel
Aluminum
Copper
Cast Iron
Stainless Steel
Carbon Steel

Non-metallic bakeware

Non-metallic bakeware can be used in both conventional and microwave ovens.

Glazed ceramics, such as porcelain, provide a nonstick cooking surface. Unglazed ceramics, such as terra cotta, have a porous surface that can hold water or other liquids during the cooking process.

Borosilicate glass, such as Pyrex, are safe at oven temperatures. The clear glass also allows for the food to be seen during the cooking process.

Glass-ceramics are used to make products such as Corningware, which have many of the best properties of both glass and ceramic cookware. While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stovetop. Their near-zero coefficient of thermal expansion makes them almost entirely immune to thermal shock.

Silicone bakeware is light, flexible, and able to withstand sustained temperatures of 675°F (360°C) [1]. It melts around 930°F (500°C), depending upon the fillers used. Its flexibility is advantageous in removing baked goods from the pan. This rubbery material is not to be confused with the silicone resin used to make hard, shatterproof children's dishware, which is not suitable for baking.

Coated and composite cookware

enamel

Enameled cast iron is a cast iron cooking vessel covered with a porcelain surface. This creates a piece that has the heat distribution properties of cast iron combined with a non-reactive, non-stick surface.

Cladding is a technique for fabricating pans with a layer of heat conducting material, such as copper or aluminium, sandwiched between a non-reactive material, such as stainless steel. This provides much of the functionality of tinned-copper pots for a fraction of the price.

Modern cooking pans are frequently coated with a substance such as Teflon in order to minimize the possibility of food sticking to the pan surface. This has advantages and disadvantages for flavor and ease of use. A small amount of sticking is needed to cause flavorful browning (called a glaze); adding liquid to lift the glaze from the pot is called deglazing. Additionally, nonstick pans cannot be used at high temperatures. On the other hand, they are easier to clean than other types of pots, and do not often result in burned food. When frying in pans without such a coating, it is usually necessary to use vegetable or animal fat to prevent sticking.

Nonstick coatings tend to degrade over time, and require vigilant care and attention. In order to preserve the nonstick coating of a pan, it is important never to use metal implements in the pan while cooking, or harsh scouring pads or chemical abrasives when cleaning. Also, chemicals used in the manufacture of nonstick cookware, such as Teflon and Silverstone, have been implicated in cancer and birth defects, and have been found in breast milk in various cities in the United States. [2] [3]

Types of cookware

Cooking pans are typically circular, with handles, and come in a variety of sizes

Small pots with vertical sides about the same height as their diameter are called saucepans (or just "pots"). Saucepans generally have one long handle. Larger pots of the same shape generally have two handles close to the sides of the pot (so they can be lifted with both hands), and are called sauce-pots or soup pots (3–12 quarts). Saucepans and saucepots are measured by volume (usually 1–8 quarts).

Saucepans with sloping sides are called Windsor pans, and saucepans with rounded sides are called sauciers. These provide quicker evaporation than straight sided pans, and make it easier to stir a sauce while reducing.

Large pots that are wide and shallow are called braisiers or casseroles if they have two handles, and sauté pans if they have a single long handle; pots that are taller than they are wide are called stockpots (12-36 quarts).

Shallow pans with a single long handle and sloped sides are called frypans, frying pans, or skillets, and are generally measured by diameter. Frypans with a gentle, rolling slope are sometimes called omelette pans.

A griddle is a flat plate of metal used for cooking. It may be permanently attached to its heat source similar to a hot plate or an electric frying pan.

People have used a variety of cooking pans and pots for food preparation throughout history. Other vessels for cooking include dutch ovens, woks, double boilers, doufeus and bains-marie.

Types of bakeware

Baking pans are designed for use in the oven (for baking) and encompass a variety of different styles of bakeware such as cake pans, pie pans, and loaf pans. These are often made from light or medium gauge metal.

Cake pans can include square pans, round pans, and specialty pans such as angel food cake pans and springform pans often used for baking cheesecake.

Casserole dishes are commonly made of glazed ceramics or pyrex. They have high sides and usually have handles.

Roasters or roasting pans are a casserole variant with higher sides designed for roasting of meats. Roasters are usually made of heavy gauge metal so that they may be used safely on a cooktop following roasting in an oven.

Sheetpans or cookie sheets are bakeware with large flat surfaces.

List of cookware and bakeware

  • Angel food cake pan
  • Baking pan
  • Chip pan
  • Cookie sheet
  • Cooking pot
  • Crepe pan
  • Double boiler
  • Doufeu
  • Dutch oven
  • Frying pan (also called Skillet)
  • Kettle
  • Pan
  • Pressure cooker
  • Roasting pan
  • Roasting rack
  • Saucepan
  • Sauté pan
  • Soufflé dish
  • Springform pan
  • Stock pot
  • Wok

References

  • James Beard, et al. (1975). The Cooks' Catalogue, Harper & Row. ISBN 0-06-011563-7.
  • Reay Tannahill (1988). Food in History, Crown Publishers. ISBN 0-517-57186-2.
  • Chuck Williams (1986). The Williams-Sonoma Cookbook and Guide to Kitchenware, Random House. ISBN 0-394-54411-0.
  • Aluminium and Alzheimer's disease. Facts about dementia. Alzheimer's Society. URL accessed on October 14, 2005.

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Sheetpans or cookie sheets are bakeware with large flat surfaces. Dictionary definitions from Wiktionary
Textbooks from Wikibooks
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News stories from Wikinews. Roasters are usually made of heavy gauge metal so that they may be used safely on a cooktop following roasting in an oven. Significant religious groups include Roman Catholics (27%), Protestants (1.2%), and Czechoslovak Hussites (1%). Roasters or roasting pans are a casserole variant with higher sides designed for roasting of meats. Despite the very visible presence of cathedrals and church buildings all over the country, the majority of Czechs (59%) are agnostics or atheists or without any dogmatic organization of belief, mostly as a consequence of the anti-religious policy during the communist era. They have high sides and usually have handles. After the 1993 division, some Slovaks remained in the Czech Republic and comprise roughly 2% of the current population.

Casserole dishes are commonly made of glazed ceramics or pyrex. Other ethnic groups include Slovaks, Germans, Roma, Hungarians, Ukrainians and Poles. Cake pans can include square pans, round pans, and specialty pans such as angel food cake pans and springform pans often used for baking cheesecake. The majority of the inhabitants of the Czech Republic (95%) are ethnically Czech and speak Czech, a member of the Slavic languages. These are often made from light or medium gauge metal. Main article: Demographics of the Czech Republic. Baking pans are designed for use in the oven (for baking) and encompass a variety of different styles of bakeware such as cake pans, pie pans, and loaf pans. The Czech government has expressed a desire to adopt the euro currency in 2010, but the introduction of the currency is currently only in the early planning stages.

Other vessels for cooking include dutch ovens, woks, double boilers, doufeus and bains-marie. Moves to complete banking, telecommunications, and energy privatisation will add to foreign investment, while intensified restructuring among large enterprises and banks and improvements in the financial sector should strengthen output growth. People have used a variety of cooking pans and pots for food preparation throughout history. Uncomfortably high fiscal and current account deficits could be future problems. It may be permanently attached to its heat source similar to a hot plate or an electric frying pan. The rate of corruption remains one of the highest among OECD countries. A griddle is a flat plate of metal used for cooking. Growth in 2000-2001 was led by exports to the EU, especially Germany, and foreign investment, while domestic demand is reviving.

Frypans with a gentle, rolling slope are sometimes called omelette pans. One of the most stable and prosperous of the post-Communist states, the Czech Republic has been recovering from recession since mid-1999. Shallow pans with a single long handle and sloped sides are called frypans, frying pans, or skillets, and are generally measured by diameter. Main article: Economy of the Czech Republic. Large pots that are wide and shallow are called braisiers or casseroles if they have two handles, and sauté pans if they have a single long handle; pots that are taller than they are wide are called stockpots (12-36 quarts). The local climate is temperate with warm summers and cold, cloudy, humid winters, typified by a mixture of maritime and continental influences. These provide quicker evaporation than straight sided pans, and make it easier to stir a sauce while reducing. Water from the landlocked Czech Republic flows to three different seas: the North Sea, Baltic Sea and Black Sea.

Saucepans with sloping sides are called Windsor pans, and saucepans with rounded sides are called sauciers. Moravia, the eastern part, is also quite hilly and is drained predominantly by the Morava river, but also contains the source of the Oder (Czech: Odra) river. Saucepans and saucepots are measured by volume (usually 1–8 quarts). The Czech landscape is quite varied; Bohemia to the west consists of a basin, drained by the Elbe (Czech: Labe) and Vltava rivers, surrounded by mostly low mountains such as the Sudeten with its part Krkonoše, where one also finds the highest point in the country, the Sněžka at 1,602 m. Larger pots of the same shape generally have two handles close to the sides of the pot (so they can be lifted with both hands), and are called sauce-pots or soup pots (3–12 quarts). Main article: Geography of the Czech Republic. Saucepans generally have one long handle. The Czech Republic consists of 13 regions (kraje, singular - kraj) and one capital city (hlavní město), marked by a *:.

Small pots with vertical sides about the same height as their diameter are called saucepans (or just "pots"). Main article: Regions of the Czech Republic. [2] [3]. The structure of the Armed Forces of the Czech Republic is as follows:. Also, chemicals used in the manufacture of nonstick cookware, such as Teflon and Silverstone, have been implicated in cancer and birth defects, and have been found in breast milk in various cities in the United States. In year 2004 the army transformed into fully professional organization and compulsory military service has been ended. In order to preserve the nonstick coating of a pan, it is important never to use metal implements in the pan while cooking, or harsh scouring pads or chemical abrasives when cleaning. Czech forces have been gradually downsized from 200,000 to 35,000 and at the same time modernized and reoriented toward defensive posture.

Nonstick coatings tend to degrade over time, and require vigilant care and attention. Being a member of NATO since 1999, the Czech Republic completes a major overhaul of the extensive Czechoslovak armed forces which until 1989 formed one of the pillars of the Warsaw Pact military alliance. When frying in pans without such a coating, it is usually necessary to use vegetable or animal fat to prevent sticking. The Czech Armed Forces (Czech: Armáda České republiky) consists of Land and Air Forces and of specialized support units. On the other hand, they are easier to clean than other types of pots, and do not often result in burned food. The Constitutional Court, which rules on constitutional issues, is appointed by the president, and its members serve 10-year terms. Additionally, nonstick pans cannot be used at high temperatures. The country's highest court of appeals is the Supreme Court.

A small amount of sticking is needed to cause flavorful browning (called a glaze); adding liquid to lift the glaze from the pot is called deglazing. The 81 members of the Czech Senate serve for 6-year terms with one-third being elected every 2 years on the basis of two-round majority voting. This has advantages and disadvantages for flavor and ease of use. The 200 Chamber delegates are elected for 4-year terms, on the basis of proportional representation. Modern cooking pans are frequently coated with a substance such as Teflon in order to minimize the possibility of food sticking to the pan surface. The Czech parliament (Parlament) is bicameral, with a Chamber of Deputies (Poslanecká sněmovna) and a Senate (Senát). This provides much of the functionality of tinned-copper pots for a fraction of the price. He also appoints the prime minister, who sets the agenda for most foreign and domestic policy, as well the other members of the cabinet on a proposal by the prime minister.

Cladding is a technique for fabricating pans with a layer of heat conducting material, such as copper or aluminium, sandwiched between a non-reactive material, such as stainless steel. The president is also granted specific powers such as the right to nominate Constitutional Court judges, dissolve parliament under certain conditions, complete immunity, and enact a veto on legislation. This creates a piece that has the heat distribution properties of cast iron combined with a non-reactive, non-stick surface. According to its constitution, the Czech Republic is a parliamentary democracy whose head of state is a president, indirectly elected every five years by the parliament. Enameled cast iron is a cast iron cooking vessel covered with a porcelain surface. Main article: Politics of the Czech Republic. This rubbery material is not to be confused with the silicone resin used to make hard, shatterproof children's dishware, which is not suitable for baking. The Czech Republic joined NATO in 1999 and the European Union in 2004.

Its flexibility is advantageous in removing baked goods from the pan. On January 1, 1993, the country peacefully split in two, creating the independent Czech and Slovak republics. It melts around 930°F (500°C), depending upon the fillers used. In 1989, Czechoslovakia regained its political independence through a peaceful "Velvet Revolution". Silicone bakeware is light, flexible, and able to withstand sustained temperatures of 675°F (360°C) [1]. In 1968, an invasion by Warsaw Pact troops ended the efforts of the country's leaders to liberalize party rule and create "socialism with a human face" during the Prague Spring. Their near-zero coefficient of thermal expansion makes them almost entirely immune to thermal shock. In 1948, a reconstituted Czechoslovakia fell within the Soviet sphere of influence.

While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stovetop. Only a few who had been active in the resistance or were required for economic reasons were allowed to stay, though many of them emigrated later due to the anti-German sentiment prevalent in post War Czechoslovakia. Glass-ceramics are used to make products such as Corningware, which have many of the best properties of both glass and ceramic cookware. As a consequence, 15 000 - 30 000 (according to the official German-Czech Committee of Historians) Germans were killed or otherwise died. The clear glass also allows for the food to be seen during the cooking process. About 3 million Germans, almost the entire German minority of pre-War Czechoslovakia, were expelled to Germany and Austria. Borosilicate glass, such as Pyrex, are safe at oven temperatures. From 1945 to 1948 the Sudetenland was cleansed of ethnic Germans (under the so-called Beneš decrees and the Treaty of Potsdam).

Unglazed ceramics, such as terra cotta, have a porous surface that can hold water or other liquids during the cooking process. Czechoslovak government-in-exile and its army fighting against Nazis were acknowledged by Allies. Glazed ceramics, such as porcelain, provide a nonstick cooking surface. 125 000 citizens, including 83 000 Jews, were killed, and hundreds of thousand of others were sent to prisons and concentration camps or forced labour. Non-metallic bakeware can be used in both conventional and microwave ovens. Appr. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminum to be economically produced. Eventually Slovakia broke away further in 1939 and the remaining Czech territory was occupied by Hitler who installed the so-called Protectorate of Bohemia and Moravia, which was proclaimed part of the Reich and where the Protectorate President and Prime Minister were subordinate to the Nazi Reichsprotektor ('imperial protector').

In the American colonies, these items would commonly be produced by a local blacksmith from iron while brass or copper vessels were common in Europe and Asia. Poland occupied majority Polish speaking areas around Cesky Tesin, while Slovakia gained greater autonomy, with the state being renamed to "Czecho-Slovakia". By the 17th Century, it was common for a western kitchen to contain a number of skillets, baking pans, a kettle, and several pots along with a variety of pot hooks, and trivets. Hitler used the opportunity and, supported by Konrad Henlein's Sudeten German Party, gained the majority German speaking Sudetenland through the Munich Agreement. After the development of metal cookware there was little new development in cookware, with the standard Medieval kitchen utilizing a cauldron and a shallow earthenware pan for most cooking tasks with a spit employed for roasting. Although Czechoslovakia was a democratic and liberal state guaranteeing and also implementing cultural and language rights to its minorities (schools in German language areas were entirely German), the centralistic state did not grant its minorities territorial political autonomy, which resulted in discontent and strong support among the minorities to break away from Czechoslovakia. The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured although adoption of the new cookware was slow due to the much higher cost. This new country contained large German, Hungarian and Polish minorities.

The earthenware cookware could then be suspended over a fire through use of a tripod or other apparatus, or even designed to be placed directly into a fire or coal bed. Following the collapse of this empire after World War I, the independent republic of Czechoslovakia was created in 1918. Coating the earthenware with some type of plant gum, and latter pottery glazes, converted the porous container into a waterproof vessel. Bohemia later came under Habsburg influence and became part of Austria-Hungary. The development of earthenware pottery allowed for the creation of fireproof cooking vessels in a variety of shapes and sizes. Religious conflicts such as the 15th century Hussite Wars and the 17th century Thirty Years War had a devastating affect on the local population. A final cooking vessel available to early civilizations were the stomachs from animals killed by hunters. It was part of the Holy Roman Empire during the entire existence of this confederation.

Bamboo tubes sealed at the end with clay would have provided a usable container in Asia, while the inhabitants of the Tehuacan Valley began carving large stone bowls that were permanently set into a hearth as early as 7000 BC. The kingdom of Bohemia was a significant local power during the Middle Ages. In many locations the shells of turtles or large mollusks provided a source for waterproof cooking vessels. The Bohemian or Czech state emerged in the late 9th century when it was unified by the Přemyslids. Heated stones could then be placed in the water to raise its temperature. The Moravian principality arose in the 8th century (see under Great Moravia). For people without access to natural heated water sources, such as hot springs, it was possible to prepare a small pit lined with stones and filled with water. During the 7th century the Frankish merchant Samo, supporting the Slavs fighting their Avar rulers, became the ruler of the first known Slav state in Central Europe.

Of greater difficulty was finding a method to boil water. Following in the Germans' wake, they moved southward into Bohemia, Moravia, and some of present day Austria. Examples of similar techniques are still in use in many modern cuisines. In an equally significant migration, Slavic people from the Black Sea and Carpathian regions settled in the area (a movement that was also stimulated by the onslaught of peoples from Siberia and Eastern Europe: Huns, Avars, Bulgars and Magyars). In addition to exposing food to direct heat from either an open fire or hot embers it is possible to cover the food with clay or large leaves before roasting to preserve moisture in the cooked result. the 5th century, many Germanic tribes moved westward and southward out of Central Europe. Among the first of the techniques believed to be used by stone age civilizations were improvements to basic roasting. During the Migration Period of ca.

It has been possible to extrapolate likely developments based on methods used by latter peoples. In the classical era, from the 3rd century BC Celtic migrations, the Boii (see Bohemia) and later in the 1st century Germanic tribes of Marcomanni and Quadi settled there. History of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. Archaeologists have found evidence of prehistoric human settlement in the area dating back to the Neolithic era. . Main article: History of the Czech lands. The terms cookware and bakeware are not exclusive, and it is possible for a single utensil to be used as both cookware and bakeware. .

Bakeware comprises cooking vessels intended for use inside an oven. See Names of the Czech Republic and Czech lands.. Cookware comprises cooking vessels, such as saucepans and fry pans, intended for use on a stove or range cooktop. Its Czech equivalent Česko faced opposition of the Czech people as well, but now it seems to be quite settled down in the language. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. The Czech Ministry of Foreign Affairs in 1993 announced that the name Czechia is to be used in all situations other than formal official documents and the full names of government institutions [1], [2], but this has not caught on in English usage. URL accessed on October 14, 2005.. On May 1, 2004, it became a member state of the European Union.

Alzheimer's Society. The country is composed of two entire historic regions, Bohemia and Moravia, parts of Silesia and small sections of historic Lower Austria. Facts about dementia. Other major cities include Brno, Ostrava, Zlín, Plzeň, Pardubice, Hradec Králové, České Budějovice, Liberec, Olomouc, and Ústí nad Labem. Aluminium and Alzheimer's disease. Historic Prague (Czech: Praha), a major tourist attraction, is its capital and largest city. ISBN 0-394-54411-0.. The country has borders with Poland to the north, Germany to the northwest and west, Austria to the south, and Slovakia to the east.

The Williams-Sonoma Cookbook and Guide to Kitchenware, Random House. The Czech Republic (Czech: Česká republika) is a landlocked country in Central Europe. Chuck Williams (1986). Department of State website.. ISBN 0-517-57186-2.. Much of the material in these articles comes from the CIA World Factbook 2000 and the 2003 U.S. Food in History, Crown Publishers. Spa towns in the Czech Republic.

Reay Tannahill (1988). Transportation in the Czech Republic. ISBN 0-06-011563-7.. Tourism in the Czech Republic. The Cooks' Catalogue, Harper & Row. Public holidays in the Czech Republic. (1975). Military of the Czech Republic.

James Beard, et al. List of Czech Republic-related topics. Wok. List of postal codes in the Czech Republic. Stock pot. List of cities in the Czech Republic. Springform pan. Junák.

Soufflé dish. Economy of the Czech Republic. Sauté pan. Foreign relations of the Czech Republic. Saucepan. Communications in the Czech Republic. Roasting rack. Reporters Without Borders world-wide press freedom index 2005: Rank 9th out of 167 countries.

Roasting pan. Index of Economic Freedom 2005: Rank 33rd out of 155 countries. Pressure cooker. Human Development Index 2003: Rank 31st out of 177 countries. Pan. Czech cuisine. Kettle. Czech TV.

Frying pan (also called Skillet). National Theatre (Prague). Dutch oven. Music of the Czech Republic. Doufeu. Literature of the Czech Republic. Double boiler. Famous Czech People.

Crepe pan. Cinema of the Czech Republic. Cooking pot. The Castle Guard. Cookie sheet. The Military Office of President of the Republic. Chip pan. Support and Training Forces.

Baking pan. Joint Forces Support Units. Angel food cake pan. Air Force. Land Forces. Joint Forces Command.

Joint Forces

    . The Army
      .