Emeril LagasseEmeril Lagasse (born October 15, 1959 in Fall River, Massachusetts) is a chef, celebrity chef, restaurateur, television personality, and writer. Emeril is most well-known for his TV show Emeril Live on the Food Network, one of its highest-rated programs. Lagasse joined Food Network in 1993 with one of its first shows, How to Boil Water. After several appearances on several other FoodTV programs, he got his own show called "The Essence of Emeril". The term "Essence" in the title refers to the name of a spice blend of his own concoction that he sometimes uses in his cooking. Emeril also often suggested that viewers of his show create their own spice blends that reflect their personal tastes and be unafraid to use them to customize the dishes he would teach. Emeril is known for his light and jovial hosting style as well as several catchphrases, including "Bam!" and "Kick it up a notch", usually said after or before adding something spicy to a dish (respectively). Lagasse initially gained fame in the culinary world after opening his first restaurant, "Emeril's Restaurant", in New Orleans in 1990, which was dubbed "Restaurant of the Year" in Esquire magazine of that year. As of November 2003, Emeril Lagasse was the chef/proprietor of nine restaurants when Emeril's Miami Beach opened. Emeril has written several best-selling cookbooks, including Emeril's New New Orleans Cooking, his first book which was published in 1993, to From Emeril's Kitchen, published in 2003. Emeril is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants are located in New Orleans, Louisiana as well as his corporate office, Emeril's Homebase. Emeril briefly starred in a self-titled TV sitcom on NBC during the fall 2001 season, but it was canceled after a few episodes and widely panned by critics. Recently he has appeared in Crest toothpaste commercials yelling his trademark "Bam!" Emeril Lagasse is also an accomplished drummer. Emeril Lagasse also has a line of kitchen knives made by Wusthof. This page about Emeril Lagasse includes information from a Wikipedia article. Additional articles about Emeril Lagasse News stories about Emeril Lagasse External links for Emeril Lagasse Videos for Emeril Lagasse Wikis about Emeril Lagasse Discussion Groups about Emeril Lagasse Blogs about Emeril Lagasse Images of Emeril Lagasse |
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Emeril Lagasse also has a line of kitchen knives made by Wusthof. The show included videos and interviews. Emeril Lagasse is also an accomplished drummer. She has also hosted MTV International, a bilingual (Spanish/English) show highlighting the latest in the genre of latin music. Recently he has appeared in Crest toothpaste commercials yelling his trademark "Bam!". America's Funniest Home Videos or the Winsor Pilates infomercials. Emeril briefly starred in a self-titled TV sitcom on NBC during the fall 2001 season, but it was canceled after a few episodes and widely panned by critics. Fuentes has worked for MTV and other TV stations, usually as a host, e.g. Indeed, many of his restaurants are located in New Orleans, Louisiana as well as his corporate office, Emeril's Homebase. Daisy Fuentes (born November 17, 1966) in Havana, Cuba, is a model from Cuba who became an actress. Emeril is mainly known for his emphasis on Creole and Cajun cooking styles. Emeril has written several best-selling cookbooks, including Emeril's New New Orleans Cooking, his first book which was published in 1993, to From Emeril's Kitchen, published in 2003. As of November 2003, Emeril Lagasse was the chef/proprietor of nine restaurants when Emeril's Miami Beach opened. Lagasse initially gained fame in the culinary world after opening his first restaurant, "Emeril's Restaurant", in New Orleans in 1990, which was dubbed "Restaurant of the Year" in Esquire magazine of that year. Emeril is known for his light and jovial hosting style as well as several catchphrases, including "Bam!" and "Kick it up a notch", usually said after or before adding something spicy to a dish (respectively). Emeril also often suggested that viewers of his show create their own spice blends that reflect their personal tastes and be unafraid to use them to customize the dishes he would teach. The term "Essence" in the title refers to the name of a spice blend of his own concoction that he sometimes uses in his cooking. After several appearances on several other FoodTV programs, he got his own show called "The Essence of Emeril". Lagasse joined Food Network in 1993 with one of its first shows, How to Boil Water. Emeril is most well-known for his TV show Emeril Live on the Food Network, one of its highest-rated programs. Emeril Lagasse (born October 15, 1959 in Fall River, Massachusetts) is a chef, celebrity chef, restaurateur, television personality, and writer. |