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Japanese cuisine

One course of a multi course Kaiseki meal, showing a careful arrangement of the foods

There are many views of what is fundamental to Japanese cuisine. Many think of sushi or the elegant stylized formal kaiseki meals that originated as part of the Japanese tea ceremony. Many Japanese think of the everyday food of the Japanese people--especially that existing before the end of the Meiji Era (1868 - 1912) or before World War II.

Food individual to the country

Barrels of sake, a traditional Japanese alcoholic drink

Traditional Japanese cuisine is dominated by white rice (hakumai, 白米), and few meals would be complete without it. Anything else served during a meal--fish, meat, vegetables, tsukemono (pickles)--is considered a side dish, known as okazu.

Traditional Japanese meals are named by the number of side dishes that accompany the rice and soup that are nearly always served. The simplest Japanese meal, for example, consists of ichijū-issai (一汁一菜; "one soup, one side" or "one dish meal"). This means soup, rice, and one accompanying side dish--usually a pickled vegetable like daikon. A traditional Japanese breakfast, for example, usually consists of miso soup, rice, and a pickled vegetable. The most common meal, however, is called ichijū-sansai (一汁三菜; "one soup, three sides"), or soup, rice, and three side dishes, each employing a different cooking technique. The three side dishes are usually raw fish (sashimi), a grilled dish, and a simmered (sometimes called boiled in translations from Japanese) dish -- although steamed, deep fried, vinegared, or dressed dishes may replace the grilled or simmered dishes. Ichijū-sansai often finishes with pickles such as umeboshi and green tea.

This Japanese view of a meal is reflected in the organization of traditional Japanese cookbooks. Chapters are organized according to cooking techniques: fried foods, steamed foods, and grilled foods, for example, and not according to particular ingredients (e.g., chicken or beef) as are western cookbooks. There may also be chapters devoted to soups, sushi, rice, noodles, and sweets.

Since Japan is an island nation, its people consume much seafood including fish, shellfish, octopus, squid, crabs, lobsters, shrimp and seaweed. Although not known as a meat eating country, very few Japanese consider themselves vegetarians. Beef and chicken are commonly eaten and have become part of everyday cuisine.

Noodles, originating from China, have become an essential part of Japanese cuisine. There are two traditional types of noodle, soba and udon. Made from buckwheat flour, soba (蕎麦) is a thin, brown noodle. Made from wheat flour, udon (うどん) is a thick, white noodle. Both are generally served in a soy-flavored fish broth with various vegetables. A more recent import from China, dating to the early 19th century, is ramen (ラーメン; Chinese wheat noodles), which has become extremely popular. Ramen is served in a variety of soup stocks ranging from soy sauce/fish stock to butter/pork stock.

Although most Japanese eschew eating insects, there are a couple of exceptions. In some regions, grasshoppers (inago) and bee larvae (hachinoko) are not uncommon dishes. Salamander is eaten as well in places.

Traditional Japanese table settings

The traditional Japanese table setting has varied considerably over the centuries, depending primarily on the type of table common during a given era. Before the 19th century, small individual box tables (hakozen, 箱膳) or flat floor trays were set before each diner. Larger low tables (chabudai, ちゃぶ台) that accommodated entire families were becoming popular by the beginning of the 20th century, but these gave way to western style dining tables and chairs by the end of the 20th century.

Traditional table settings are based on the ichijū-sansai formula. Typically, five separate bowls and plates are set before the diner. Nearest the diner are the rice bowl on the left and the soup bowl on the right. Behind these are three flat plates to hold the three side dishes, one to far back left (on which might be served a simmered dish), one at far back right (on which might be served a grilled dish), and one in the center of the tray (on which might be served boiled greens). Pickled vegetables are often served as well, and eaten at the end of the meal, but are not counted as part of three side dishes.

Chopsticks are generally placed at the very front of the tray near the diner with pointed ends facing left and supported by a chopstick holder, or hashioki (箸置き).

Dishes for special occasions

In Japanese tradition some dishes are strongly tied to a festival or event. Major such combinations include:

  • Osechi - New Year.
  • Chirashizushi, clear soup of crumbs and amazake - Hinamatsuri.
  • botamochi (sticky rice dumpling with sweet azuki paste) - Spring equinox.
  • Chimaki (steamed sweet rice cake) - Tango no Sekku and Gion Festival.
  • Hamo (a kind of fish) and somen - Gion Festival.
  • Sekihan, cooked rice with adzuki - celebration in general.
  • Soba - New Year's Eve. This is called toshi koshi soba (年越しそば) (literally "year crossing soba").

In some regions every 1st and 15th day of the month people eat a mixture of rice and adzuki (azuki meshi).

Japanese ingredients

  • Rice
    • Short or medium grain white rice
    • Mochi rice (glutinous rice)
  • Vegetables:
    • nira (Chinese chives),
    • spinach,
    • cucumber,
    • eggplant,
    • gobo (burdock),
    • daikon,
    • sweet potato,
    • renkon (lotus root),
    • takenoko (bamboo shoots),
    • negi (Welsh onion),
    • fuki (butterbur),
    • moyashi (mung or soybean sprouts)
    • Sansai (wild vegetables)
    • Konnyaku (shirataki)
  • Mushrooms:
    • shiitake,
    • matsutake,
    • enokitake,
    • nameko,
    • shimeji.
  • Tsukemono (pickled vegetables)
  • seaweed:
    • nori,
    • konbu,
    • wakame,
    • hijiki,
    • others; see Category:Sea vegetables
  • Processed seafood:
    • chikuwa,
    • niboshi,
    • dried cuttlefish,
    • kamaboko,
    • Satsuma-age.
  • Noodles (udon, soba, somen, ramen)
  • Eggs (chicken, quail)
  • Meats (pork, beef, chicken, horse), sometimes as minchi (minced meat)
  • Beans (soy, adzuki)
  • Bean products:
    • Edamame,
    • Miso,
    • Soy sauce (light, dark, tamari),
    • Tofu (tofu, agedōfu),
    • Yuba
  • Fruits:
    • persimmon,
    • chestnut,
    • nashi pear,
    • loquat
  • Citrus fruits:
    • daidai,
    • iyokan,
    • kabosu,
    • kumquat,
    • mikan,
    • natsumikan (amanatsu),
    • sudachi,
    • yuzu.
  • Katakuri flour, kudzu flour, rice powder, soba flour, wheat flour
  • Fu (wheat gluten)

See also Category:Japanese ingredients.

Japanese flavorings

It is not generally thought possible to make authentic Japanese food without shō-yu (soy sauce), miso and dashi.

  • Shō-yu (Soy sauce), dashi, mirin, sugar, rice vinegar, miso, sake.
  • Kombu, katsuobushi, niboshi.
  • Negi (welsh onion), onions, garlic, nira (garlic chives), rakkyo (a type of scallion)
  • Sesame seeds, sesame oil, sesame salt (gomashio), furikake, walnuts or peanuts to dress.
  • Wasabi (and imitation wasabi from horseradish), mustard, red pepper, ginger, shiso (or beefsteak) leaves, sansho, citrus peel, and honeywort (called mitsuba).

Famous Japanese foods and dishes

Deep-Fried dishes (Agemono)

  • Korokke (croquette) - breaded and deep-fried balls of mashed potato with creamy vegetable, seafood, or meat-flavored fillings.
  • Kushiage - meat deep fried on a skewer.
  • Tempura - battered and deep-fried vegetables, seafood, and meat.
  • Tonkatsu - deep-fried breaded cutlet of pork (chicken versions called chicken katsu).

Donburi

A one-bowl dish of hot steamed rice with various savory toppings

  • Katsudon - deep-fried breaded cutlet of pork (tonkatsudon), chicken (chicken katsudon) or fish (e.g., magurodon)
  • Oyakodon - (Parent and Child) Usually chicken and egg but sometimes salmon and salmon roe
  • Gyūdon - seasoned beef
  • Tempuradon - battered, deep fried bite-sized foods

Grilled and pan-fried dishes (Yakimono)

  • Gyoza - Chinese dumplings (potstickers), usually filled with pork and vegetables
  • Hamachi Kama - grilled yellow tail tuna jaw and cheek bone
  • Kushiyaki - meat and vegetable kebabs
  • Okonomiyaki - pan-fried batter cakes with various savory toppings (see also Okonomiyaki restaurants)
  • Omu-Raisu - i.e. "omelette rice", a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette
  • Omu-Soba - an omelette with yakisoba as its filling
  • Takoyaki - a spherical, fried dumpling of batter with a piece of octopus inside
  • Teriyaki - grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce
  • Unagi, including kabayaki - grilled and flavored eel
  • Yakisoba - Japanese style fried noodles
  • Yakitori - chicken kebabs

Nabemono (one pot cooking)

  • Sukiyaki - mixture of noodles, thinly sliced beef, egg and vegetables boiled in a special sauce made of fish broth, soy sauce, sugar and sake
  • Shabu-shabu - noodles, vegetables and shrimp or thinly sliced beef boiled in a thin stock and dipped in a soy or sesame sauce before eating
  • Motsunabe - cow intestine, hakusai (bok choi) and various vegetables are cooked in a light soup base
  • Kimuchinabe - similar to motsunabe, except with a kimuchi base and using thinly sliced pork. Kimchi is a traditional Korean dish, but it has also become very popular in Japan, particularly in the southern island of Kyushu, which is situated closest to South Korea
  • Oden
  • Nikujaga, a Japanese version of beef stew.

Noodles (men-rui)

Noodles often take the place of rice in a meal. However, the Japanese appetite for rice is so strong that many restaurants even serve ramen-rice combination sets.

  • Soba - thin brown buckwheat noodles served chilled with various toppings or in hot broth
  • Ramen - thin light yellow noodle served in hot broth with various toppings; of Chinese origin, it is a popular and common item in Japan
  • Udon - thick wheat noodle served with various toppings or in a hot shoyu and dashi broth
  • Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot broth which originated in Nagasaki as a cheap food for students
  • Somen
  • Okinawa soba - a wheat-flour noodle often served with sōki, steamed pork

Other

  • Agedashi tofu - cubes of deep-fried silken tofu served in hot broth
  • Bento or Obento - combination meal served in a wooden box
  • Hiyayakko - cold tofu dish
  • Osechi - traditional food eaten at the New Year
  • Natto - fermented soybeans, stringy like melted cheese, infamous amongst non-Japanese for its strong smell and slippery texture. Often eaten for breakfast. Typically popular in Kanto and less so in Kansai
  • Shiokara - salty fermented viscera
  • Chawan mushi - meat (seafood and/or chicken) and vegetables boiled in egg custard

Rice (gohanmono)

  • Mochi - soft rice cake
  • Ochazuke - green tea poured over white rice, often flavored
  • Onigiri - Japanese rice balls
  • Sekihan - red rice with adzuki beans
  • Kamameshi - rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot
  • Kare Rice (see also curry) - Introduced from UK in the late 19th century, it became a staple food in Japan
  • Hayashi Rice - thick beef stew on rice; origin of the name is unknown, but may be "hashed rice"
  • Om-rice (Omu-raisu オムライス) - omelette filled with fried rice, apparently originating from Tokyo

Sashimi

Sashimi is raw, thinly sliced foods served with a dipping sauce and simple garnishes; usually fish or shellfish but can be almost anything including beef, horse and chicken.

  • Basashi - sliced horse meat, sometimes called Sakura
  • Fugu - sliced poisonous pufferfish (sometimes lethal), a uniquely Japanese specialty
  • Rebasashi - usually liver of beef
  • Shikasashi - sliced deer meat, a rare delicacy in certain parts of Japan

Soups (suimono and shirumono)

  • Tonjiru - similar to Miso soup, except that pork is added to the ingredients
  • Dangojiru - soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots
  • Miso soup - soup made with miso, dashi and seasonal ingredients like fish, kamaboko, onions, clams, potato, etc.
  • Sumashijiru - a clear soup made with dashi and seafood

Sushi

Sushi is vinegared rice topped or mixed with various fresh ingredients, usually fish or seafood.

  • Nigirizushi - This is sushi with the ingredients on top of a block of rice.
  • Makizushi - Translated as "roll sushi," this is where rice and seafood or other ingredients are placed on a sheet of seaweed (nori) and rolled into a cylindrical shape on a bamboo mat and then cut into smaller pieces.
  • Temaki - Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside.
  • Chirashi - Translated as "scattered", chirashi involves fresh sea food, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish.

Sweets

  • Wagashi - Japanese-style sweets
    • Amanatto
    • Anmitsu- a traditional Japanese dessert
    • Anpan - bread with sweet bean paste in the center
    • Dango - rice dumpling
    • Ginbou
    • Hanabiramochi
    • Higashi
    • Hoshigaki - Dried persimmon fruit
    • Imagawayaki - also known as 'Taikoyaki' is a round Taiyaki and fillings are same
    • Kakigori - shaved ice with syrup topping.
    • Kompeito - crystal sugar candy
    • Manju - sticky rice surrounding a sweet bean center
    • Matsunoyuki
    • Melonpan - a large, round, sweet, crusty bread that looks and tastes somewhat like a melon
    • Mochi - steamed sweet rice pounded into a solid mass
    • Oshiruko - a warm, sweet red bean (an) soup with mochi - rice cake
    • Uiro - a steamed cake made of rice flour
    • Taiyaki - a fried, fish-shaped cake, usually with a sweet filling such as an - red bean paste
  • Dagashi - Old-fashioned Japanese-style sweets
    • Karumetou - Brown sugar cake. Also called Karumeyaki
    • Ramune - Sweet candy that melts in your mouth
    • Sosu Senbei - Thin wafers eaten with soy sauce
    • Umaibou - Puffed corn food with various flavors
  • Yogashi - Western-style sweets, but in Japan typically very light or spongy
    • Kasutera - "Castella" Iberian-style sponge cake
    • Mirucurepu - "mille crepe" - layered crepe
  • Other Snack
    • Azuki Ice - vanilla flavored ice cream with sweet azuki beans
    • Hello Panda
    • Macha Ice (Green tea ice cream) - green tea flavored ice cream
    • Pocky

Chinmi

  • Uni - Specifically salt-pickled uni
  • Karasumi
  • Konowata

Japanese influence on other cuisines

United States

Teppanyaki is said to be an American invention, as is the California roll (not to mention the Philadelphia roll), and while the former has been well received in Japan the latter has not and has, at worst, been termed not sushi by Japanese people. However thanks to some recent trends in American culture such as Iron Chef and Benihana, Japanese culinary culture is slowly fusing its way into American life. Japanese food, which had been quite exotic in the West as late as the 1970s, is now quite at home in parts of the continental United States, and has become an integral part of food culture in Hawaii.

Imported and adapted foods

A Japanese children's book. The food and utensils depicted, however, are Western.

Japan has incorporated imported food from across the world (mostly from Asia, Europe and to a lesser extent the Americas). Chinese, French, Italian and Spanish cuisine is of particular interest to Japanese people. Historically, foods such as castella and bread were originally imported from Portugal, and the name pan for bread is a loanword from Portuguese.

Many imported foods are made suitable for the Japanese palate by reducing the amount of spice used or changing a part of a recipe. For example, the Korean pickle kimchi, usually fermented in Korea, in Japan is instead often simply pickled, without a key Korean ingredient, fermented shrimp. Similarly, Japanese pizza may have toppings such as sliced boiled eggs, sweetcorn, shrimps, nori, and mayonnaise instead of tomato sauce.

Other examples of changed imported cuisine include:

  • Spaghetti with creamy shrimp, lobster, crab, Alaska pollock roe or sea urchin sauce, or a non-creamy light sauce topped with seaweed, or made with tomato ketchup, weiners, sliced onion and green pepper (called 'neapolitan')
  • Japanese-only "Chinese dishes" like Ebi Chili (shrimp in a tangy and slightly spicy sauce)
  • Korean barbecue that is unflavored and is dipped in sauce before eating for flavor
  • Korean Naengmyun with thicker noodles and a different broth

The Japanese often eat at hamburger chains such as McDonald's or Mos Burger, a popular competitor. Other fast-food establishments are similarly popular. These include doughnut and ice cream shops. Okinawa has a chain of A&W drive-in restaurants featuring the company's root beer. The Japanese also alter American-style fast-food, serving such items as green-tea milkshakes and fried shrimp burgers at chains like Lotteria.

In Tokyo, it is quite easy to find restaurants serving authentic foreign cuisine. However, in most of the country, in many ways, the variety of imported food is limited; for example, it is rare to find pasta that is not of the spaghetti or macaroni varieties in supermarkets or restaurants; bread is very rarely of any variety but white; and varieties of imported cereal are also very limited, usually either frosted or chocolate flavored. "Italian restaurants" also tend to only have pizza and pasta in their menus.

Washoku and yōshoku

Imported cuisines and foods from America and Europe are called yōshoku (洋食), a shortened form of seiyōshoku (西洋食) lit. Western cuisine. Japanese cuisine is called washoku (和食), lit. Japanese cuisine and Chinese cuisine is called Chūkaryōri (中華料理), lit. Chinese recipe.

A number of foreign dishes have been adapted to a degree that they are now considered Japanese, and are an integral part of any Japanese family menu. Yet, these are still categorized as yōshoku as they were imported. Perhaps the best example is curry rice, which was imported in the 19th century by way of the United Kingdom, and vaguely resembles the original Indian dish. Another example is "Hamburg steak", which is a ground beef patty, usually mixed with breadcrumbs and fried chopped onions, served with a side of white rice and vegetables. Restaurants that serve these foods are called yōshokuya (洋食屋), lit. Western cuisine restaurants. However, yōshoku basically refers to Japanese-style foreign cuisine of a vague origin.

Tempura

One of the oldest imported dishes is tempura, although it has been so thoroughly adopted that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. Tempura came to Japan from Portuguese sailors in the 16th century as a technique for cooking fish. Since then, the Japanese have extended its ingredients to include almost every sort of seafood and vegetable. Shrimp, eggplant, squash, and carrots are typical ingredients today. Another food, like tempura, that is now considered washoku is sōmen.

Fusion foods

In a constant quest to adopt and expand Japanese cuisine, Japanese have made hundreds of recipes that are distinctly different from the original recipes but still retain the "air" (and basic taste) of their origins. For example, "curry" from India, imported via the United Kingdom, has fused with varieties of foods to make new recipes. Curry made with fish based dashi is poured over udon, making "Kare Udon". It is wrapped in dough and deep fried, making "Kare Pan", curry bread. Curry is often eaten with pickled vegetables called Fukujinzuke or Rakkyo. Other recipes are so exotic by any standard that they remain a local cuisine. Anmitsu (あんみつ), a dish of cream, bean jam, ice cream, and fruits is often served as a dessert in restaurants.


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Anmitsu (あんみつ), a dish of cream, bean jam, ice cream, and fruits is often served as a dessert in restaurants. On 8 January 2006 Pope Benedict continued the tradition of his predecessor John Paul II and baptised several infants in the Sistine Chapel representing his pastoral role as Bishop of Rome. Other recipes are so exotic by any standard that they remain a local cuisine. Other traditional items unused by the pope include the vestmental gloves, known as gauntlets and the papal fanon, a shoulder-length vestment reserved to Popes, worn with Mass vestments underneath the pallium. Curry is often eaten with pickled vegetables called Fukujinzuke or Rakkyo. Like his two immediate predecessors, Benedict chose not to be crowned with the tiara during his Inauguration Mass, nor has he worn it since that time. It is wrapped in dough and deep fried, making "Kare Pan", curry bread. One item of clothing that Benedict has not worn to date is the papal tiara.

Curry made with fish based dashi is poured over udon, making "Kare Udon". On December 21, 2005, the pope began wearing the camauro for his general audiences; the traditional papal hat had not been seen since the pontificate of John XXIII (1958 - 1963). For example, "curry" from India, imported via the United Kingdom, has fused with varieties of foods to make new recipes. Pope Benedict XVI has also taken up the use of the red papal tabarro (outdoor cloak), which Pope John Paul II did not use after 1995. In a constant quest to adopt and expand Japanese cuisine, Japanese have made hundreds of recipes that are distinctly different from the original recipes but still retain the "air" (and basic taste) of their origins. His house cassock (his soutane or cassock with shoulder cape) also includes the upper half-sleeves discontinued for all other clerics by the authority of Paul VI's Motu Proprio "Pontificalis Domus". Another food, like tempura, that is now considered washoku is sōmen. He has also worn the red satin mozzetta and its ermine-trimmed winter version that has not been seen since Pope Paul VI.

Shrimp, eggplant, squash, and carrots are typical ingredients today. He has revived the use of the red papal buskins. Since then, the Japanese have extended its ingredients to include almost every sort of seafood and vegetable. During his installment address, he spoke at length about the significance of one item of vestiture: the pallium, and has reverted to an ancient form of the pallium worn by first millennium pontiffs. Tempura came to Japan from Portuguese sailors in the 16th century as a technique for cooking fish. Pope Benedict XVI has been using papal clothing which had previously fallen into disuse. As such, it is considered washoku. The canonizations were part of a Mass that marked the conclusion of the Synod of Bishops and the Year of the Eucharist.[36].

One of the oldest imported dishes is tempura, although it has been so thoroughly adopted that its foreign roots are unknown to most people, including many Japanese. Peter's Square when he canonized Josef Bilczewski, Alberto Hurtado SJ and three others. However, yōshoku basically refers to Japanese-style foreign cuisine of a vague origin. Pope Benedict XVI celebrated his first Canonizations on October 23, 2005 in St. Western cuisine restaurants. On 29 September 2005 the Congregation for the Causes of Saints issued a communiqué announcing that henceforth beatifications would be celebrated by a representative of the Pope, usually the Prefect of that Congregation. Restaurants that serve these foods are called yōshokuya (洋食屋), lit. Unlike his predecessor, Benedict XVI delegated the beatification liturgical service to a Cardinal.

Another example is "Hamburg steak", which is a ground beef patty, usually mixed with breadcrumbs and fried chopped onions, served with a side of white rice and vegetables. The new Blesseds were Mother Marianne Cope and Mother Ascensión Nicol Goñi. Perhaps the best example is curry rice, which was imported in the 19th century by way of the United Kingdom, and vaguely resembles the original Indian dish. The first beatification under the new Pope was celebrated on May 14, 2005 by José Cardinal Saraiva Martins. Yet, these are still categorized as yōshoku as they were imported. [35]. A number of foreign dishes have been adapted to a degree that they are now considered Japanese, and are an integral part of any Japanese family menu. Normally the beatification process for a person does not begin until five years have passed since his or her death, but due to the popularity of John Paul II — devotees chanted "Santo subito!" meaning "Saint now!" during the late pontiff's funeral — Benedict XVI dispensed with the rule and styled the late pope with the title given to all those being scrutinized in the beatification process, Servant of God.

Chinese recipe. On May 9, 2005, Benedict XVI began the beatification process for his immediate predecessor, John Paul II. Japanese cuisine and Chinese cuisine is called Chūkaryōri (中華料理), lit. Levada relinquished his see in San Francisco on August 17, 2005 and is expected to be made a Cardinal in a future consistory. Japanese cuisine is called washoku (和食), lit. Though elements of the press have chosen to present Levada as a staunch conservative for his involvement with the drafting of the Catechism of the Catholic Church, his private views and public policies have not been entirely clear. Western cuisine. On May 13, 2005, Benedict XVI appointed a non-Cardinal, William Joseph Levada, Archbishop of San Francisco in the United States of America.

Imported cuisines and foods from America and Europe are called yōshoku (洋食), a shortened form of seiyōshoku (西洋食) lit. Benedict's only major new appointment was that of his successor as Prefect of the Congregation for the Doctrine of the Faith. "Italian restaurants" also tend to only have pizza and pasta in their menus. The principal political officer, the Cardinal Secretary of State (often likened to the pope's Prime Minister), remains Angelo Cardinal Sodano, an Italian. However, in most of the country, in many ways, the variety of imported food is limited; for example, it is rare to find pasta that is not of the spaghetti or macaroni varieties in supermarkets or restaurants; bread is very rarely of any variety but white; and varieties of imported cereal are also very limited, usually either frosted or chocolate flavored. This assured an easy transition into a new pontificate. In Tokyo, it is quite easy to find restaurants serving authentic foreign cuisine. Since their terms had ended on the death of the previous pope, Benedict reappointed after his election all former senior officers of the Roman Curia, though most only in a provisional manner.

The Japanese also alter American-style fast-food, serving such items as green-tea milkshakes and fried shrimp burgers at chains like Lotteria. This has drawn a sharp criticism by Catholic gay rights advocates like journalist Andrew Sullivan, who claim that Benedict is espousing a form of fundamentalist edict and is opposed to an outside questioning of his doctrines. Okinawa has a chain of A&W drive-in restaurants featuring the company's root beer. John Lateran basilica on June 6, 2005, Benedict remarked on the issues of same-sex marriage and abortion:. These include doughnut and ice cream shops. In an address to a conference of the Diocese of Rome held at St. Other fast-food establishments are similarly popular. In the discussion with secularism and rationalism, one of Benedict's basic ideas can be found in his address on the "Crisis of Culture" in the West, a day before Pope John Paul II died, when he referred to Christianity as the Religion of the Word (in the original Greek, Logos, reason, meaning, intelligence).

The Japanese often eat at hamburger chains such as McDonald's or Mos Burger, a popular competitor. He also traced the failed revolutions and violent ideologies of the 20th century to a conversion of partial points of view into absolute guides: "Absolutizing what is not absolute but relative is called totalitarianism," he said during World Youth Day. Other examples of changed imported cuisine include:. Continuing what he said in the pre-conclave Mass about what he has often referred to as the "central problem of our faith today": [31] the world "moving towards a dictatorship of relativism", [32] on June 6, 2005 he also said:. Similarly, Japanese pizza may have toppings such as sliced boiled eggs, sweetcorn, shrimps, nori, and mayonnaise instead of tomato sauce. It is a message that helps to overcome what can be considered the great temptation of our time: the claim, that after the Big Bang, God withdrew from history." [30]. For example, the Korean pickle kimchi, usually fermented in Korea, in Japan is instead often simply pickled, without a key Korean ingredient, fermented shrimp. speaking to him as to a friend, knowing well that the Lord really is the true friend of everyone, even of those who cannot do great things on their own...that God is working today, and that all we have to do is put ourselves at his disposal...is an extremely important message.

Many imported foods are made suitable for the Japanese palate by reducing the amount of spice used or changing a part of a recipe. [29] He also said: "Truly we are all able, we are all called to open ourselves to this friendship with God.. Historically, foods such as castella and bread were originally imported from Portugal, and the name pan for bread is a loanword from Portuguese. For example, his address to the priests of Rome, his diocese as bishop, [27], to the cardinals in the pre-conclave, a key public address to the Church's top leaders [28], and to 150,000 people among whom were children going to their First Communion. Chinese, French, Italian and Spanish cuisine is of particular interest to Japanese people. "Friendship with Jesus Christ" is a theme of his preaching which is found in many of his homilies and his addresses. Japan has incorporated imported food from across the world (mostly from Asia, Europe and to a lesser extent the Americas). After referring to John Paul II's well-known words (Do not be afraid! Open wide the doors for Christ!), Benedict XVI says:.

Japanese food, which had been quite exotic in the West as late as the 1970s, is now quite at home in parts of the continental United States, and has become an integral part of food culture in Hawaii. According to commentators, during the Inaugural Mass, the core of his message, the most moving and famous part, is found in the last paragraph of his homily where he referred to both Jesus Christ and John Paul II. However thanks to some recent trends in American culture such as Iron Chef and Benihana, Japanese culinary culture is slowly fusing its way into American life. The emphases of his teachings are stated in more detail in Theology of Pope Benedict XVI. Teppanyaki is said to be an American invention, as is the California roll (not to mention the Philadelphia roll), and while the former has been well received in Japan the latter has not and has, at worst, been termed not sushi by Japanese people. As Pope, Benedict XVI's main role is to teach about the Catholic faith and the solutions to the problems of the faith, a role that he can play well being a former head of the Church's Congregation of the Faith. United States. In a return to tradition, Benedict chose to resurrect the tradition of delegating the celebration of the beatification liturgies.

Sushi is vinegared rice topped or mixed with various fresh ingredients, usually fish or seafood. However, all the cardinals had already sworn their obedience upon his election. Sashimi is raw, thinly sliced foods served with a dipping sauce and simple garnishes; usually fish or shellfish but can be almost anything including beef, horse and chicken. During his inaugural Mass, the previous custom of all the cardinals submitting was replaced by having 12 people, representing cardinals, clergy, religious, a married couple and their child, and newly confirmed people, submit to him. However, the Japanese appetite for rice is so strong that many restaurants even serve ramen-rice combination sets. Since it is the shield and not the background which is unique to the individual Pope, various backgrounds are possible (though rarely used) for even a single shield. Noodles often take the place of rice in a meal. Benedict's coat of arms has officially omitted the papal tiara, traditionally appearing in the background to designate the Pope's position and replaced it with a simple mitre.[25] However, there have been papal documents since his inauguration that have been appearing with the papal tiara present.

A one-bowl dish of hot steamed rice with various savory toppings. It is notable that he has used an open popemobile, saying that he wants to be closer to the people. It is not generally thought possible to make authentic Japanese food without shō-yu (soy sauce), miso and dashi. Pope Benedict has confounded the expectations of many in the early days of his papacy by his gentle public persona and his promise to listen. See also Category:Japanese ingredients. Peter's Square, on April 27, 2005, to explain to the world why he chose the name:. In some regions every 1st and 15th day of the month people eat a mixture of rice and adzuki (azuki meshi). Benedict XVI used his first General Audience in St.

Major such combinations include:. The choice of the regnal name Benedict (Latin "the blessed") is significant. In Japanese tradition some dishes are strongly tied to a festival or event. John Lateran. Chopsticks are generally placed at the very front of the tray near the diner with pointed ends facing left and supported by a chopstick holder, or hashioki (箸置き). (Some sources, such as the Catholic Encyclopedia and a number of church historians, additionally count Pope Stephen II, who died before being consecrated.) Then, on May 7, he was enthroned in a mass at the Basilica of St. Pickled vegetables are often served as well, and eaten at the end of the meal, but are not counted as part of three side dishes. Peters, formally becoming the 265th pope by the official Vatican reckoning.

Behind these are three flat plates to hold the three side dishes, one to far back left (on which might be served a simmered dish), one at far back right (on which might be served a grilled dish), and one in the center of the tray (on which might be served boiled greens). On April 24, he was inaugurated in St. Nearest the diner are the rice bowl on the left and the soup bowl on the right. He then gave the blessing to the people. Typically, five separate bowls and plates are set before the diner. At the balcony, Benedict's first words to the crowd, given in Italian before he gave the traditional Urbi et Orbi blessing in Latin, were:. Traditional table settings are based on the ichijū-sansai formula. Cardinal Medina Estévez first addressed the massive crowd as "dear(est) brothers and sisters" in Italian, Spanish, French, German and English — each language receiving cheers from the international crowd — before continuing with the traditional Habemus Papam announcement in Latin.

Larger low tables (chabudai, ちゃぶ台) that accommodated entire families were becoming popular by the beginning of the 20th century, but these gave way to western style dining tables and chairs by the end of the 20th century. Before his first appearance at the balcony of Saint Peter's Basilica after becoming pope, he was announced by the Jorge Cardinal Medina Estévez, protodeacon of the College of Cardinals. Before the 19th century, small individual box tables (hakozen, 箱膳) or flat floor trays were set before each diner. Cardinal Ratzinger had hoped to retire peacefully and said that "At a certain point, I prayed to God 'please don't do this to me'...Evidently, this time He didn't listen to me." [23]. The traditional Japanese table setting has varied considerably over the centuries, depending primarily on the type of table common during a given era. Leo IX, the most important German pope of the Middle Ages, known for instituting major reforms during his pontificate. Salamander is eaten as well in places. Coincidentally, April 19 is the feast of St.

In some regions, grasshoppers (inago) and bee larvae (hachinoko) are not uncommon dishes. On April 19, 2005, Cardinal Ratzinger was elected as the successor to Pope John Paul II on the second day of the papal conclave after four ballots. Although most Japanese eschew eating insects, there are a couple of exceptions. Despite being the favourite (or perhaps because he was the favourite), it was a surprise to many that he was actually elected. Ramen is served in a variety of soup stocks ranging from soy sauce/fish stock to butter/pork stock. The elections of both John Paul II and his predecessor, John Paul I had been rather unexpected. A more recent import from China, dating to the early 19th century, is ramen (ラーメン; Chinese wheat noodles), which has become extremely popular. Though Ratzinger was increasingly considered the front runner by much of the international media, others maintained that his election was far from certain since very few papal predictions in modern history had come true.

Both are generally served in a soy-flavored fish broth with various vegetables. Piers Paul Read wrote in The Spectator on March 5, 2005:. Made from wheat flour, udon (うどん) is a thick, white noodle. Ratzinger himself had repeatedly stated he would like to retire to a Bavarian village and dedicate himself to writing books, but more recently, he told friends he was ready to "accept any charge God placed on him.". Made from buckwheat flour, soba (蕎麦) is a thin, brown noodle. In April 2005, before his election as pope, he was identified as one of the 100 most influential people in the world by Time magazine. There are two traditional types of noodle, soba and udon. On the death of John Paul II, the Financial Times gave the odds of Ratzinger becoming pope as 7–1, the lead position, but close to his rivals on the liberal wing of the church.

Noodles, originating from China, have become an essential part of Japanese cuisine. On January 2, 2005, Time magazine quoted unnamed Vatican sources as saying that Ratzinger was a frontrunner to succeed John Paul II should the pope die or become too ill to continue as pope. Beef and chicken are commonly eaten and have become part of everyday cuisine. A careful reading of the text will probably prove disappointing.". Although not known as a meat eating country, very few Japanese consider themselves vegetarians. He was quoted in the media as stating, "No great mystery is revealed; nor is the future unveiled. Since Japan is an island nation, its people consume much seafood including fish, shellfish, octopus, squid, crabs, lobsters, shrimp and seaweed. On June 26, 2000, following the release of the text of the prophecy, Ratzinger issued a joint statement with Cardinal Bertone that the third and final chapter of Mary's prophecy had been fulfilled in 1981 in a failed attempt on the Pope's life.

There may also be chapters devoted to soups, sushi, rice, noodles, and sweets. In 1997, Ratzinger and Capovilla publicly stated that the Third Message was not being withheld for fears it would condemn the changes of the Vatican II council. Chapters are organized according to cooking techniques: fried foods, steamed foods, and grilled foods, for example, and not according to particular ingredients (e.g., chicken or beef) as are western cookbooks. In October 1987 he stated that "the things contained in [the] Third Secret correspond to what has been announced in Scripture and has been said again and again in many other Marian apparitions; first of all, that of Fatima in what is already known of what its message contains, conversion and penitence are the essential conditions for salvation". This Japanese view of a meal is reflected in the organization of traditional Japanese cookbooks. A year later, the interview was re-published in The Ratzinger Report, although several statements were omitted. Ichijū-sansai often finishes with pickles such as umeboshi and green tea. In 1984, an interview with Ratzinger was published in the Pauline Sisters newsletter and states that the message deals with "dangers threatening the faith and the life of the Christian and therefore of the world", while stating that it marks the beginning of the end-times.

The three side dishes are usually raw fish (sashimi), a grilled dish, and a simmered (sometimes called boiled in translations from Japanese) dish -- although steamed, deep fried, vinegared, or dressed dishes may replace the grilled or simmered dishes. He was one of seven people known to have read the actual Third Message put into writing in 1944, and the author of the Theological Commentary on the Third Message, published with the message itself in 2000. The most common meal, however, is called ichijū-sansai (一汁三菜; "one soup, three sides"), or soup, rice, and three side dishes, each employing a different cooking technique. Until her death, Lúcia dos Santos, the last surviving of the three Fatima visionaries, was forbidden to discuss the Fatima revelations publicly unless given leave by Cardinal Ratzinger. A traditional Japanese breakfast, for example, usually consists of miso soup, rice, and a pickled vegetable. In defending Dominus Iesus, Ratzinger himself has stated that his belief is that inter-faith dialogue should take place on the basis of equal human dignity, but that equality of human dignity should not imply that each side is equally correct. This means soup, rice, and one accompanying side dish--usually a pickled vegetable like daikon. They point out that Ratzinger has been very active in promoting inter-faith dialogue.

The simplest Japanese meal, for example, consists of ichijū-issai (一汁一菜; "one soup, one side" or "one dish meal"). Others also maintain that single quotes from Dominus Iesus are not indicative of intolerance or an unwillingness to engage in dialogue with other faiths, and this is clear from a reading of the entire document. Traditional Japanese meals are named by the number of side dishes that accompany the rice and soup that are nearly always served. His defenders argue that it is to be expected that a leader within the Catholic Church would forcefully and explicitly argue in favor of the superiority of Catholicism over other religions. Anything else served during a meal--fish, meat, vegetables, tsukemono (pickles)--is considered a side dish, known as okazu. He said Turkey had always been "in permanent contrast to Europe" and that linking it to Europe would be a mistake.[22]. Traditional Japanese cuisine is dominated by white rice (hakumai, 白米), and few meals would be complete without it. In an interview in 2004 for Le Figaro magazine, Ratzinger said that Turkey, a country Muslim by heritage and staunchly secularist by its state constitution, should seek its future in an association of Islamic nations rather than the European Union, which has Christian roots.

. [21]. Many Japanese think of the everyday food of the Japanese people--especially that existing before the end of the Meiji Era (1868 - 1912) or before World War II. The Dalai Lama congratulated Pope Benedict XVI upon his election. Many think of sushi or the elegant stylized formal kaiseki meals that originated as part of the Japanese tea ceremony. The World Jewish Congress "welcomed" his election to the pontificate, noted "his great sensitivity to the Jewish history and the Holocaust," and quoted the Pope in its press release:. There are many views of what is fundamental to Japanese cuisine. The deliberate omission of the "filioque" clause ("and the Son") in the first paragraph [18] is seen as an outreach to the Greek Orthodox Church which has been in conflict with the Latin Catholic Church over its addition to the Nicene Creed for about one thousand years.[19].

Korean Naengmyun with thicker noodles and a different broth. Addressing the question that one religion is as a good as another (syncretism or indifferentism), it states, "...followers of other religions can receive divine grace, it is also certain that objectively speaking they are in a gravely deficient situation in comparison with those who, in the Church, have the fullness of the means of salvation." (par.22). Korean barbecue that is unflavored and is dipped in sauce before eating for flavor. 4). Japanese-only "Chinese dishes" like Ebi Chili (shrimp in a tangy and slightly spicy sauce). (par. Spaghetti with creamy shrimp, lobster, crab, Alaska pollock roe or sea urchin sauce, or a non-creamy light sauce topped with seaweed, or made with tomato ketchup, weiners, sliced onion and green pepper (called 'neapolitan'). This document pointed out the danger to the Church of relativistic theories which seek to justify religious pluralism by denying that God has revealed truth to humanity.

Konowata. [17]. Karasumi. This was misunderstood by some who mistakenly believed that the Church had previously repudiated its unique role in the world. Uni - Specifically salt-pickled uni. In 2000, the Congregation for the Doctrine of the Faith published a document entitled Dominus Iesus, which reaffirmed the historic doctrine and mission of the Church to proclaim the Gospel. Pocky. [16].

Macha Ice (Green tea ice cream) - green tea flavored ice cream. Shortly after his election, he told Francis Cardinal George, the Archbishop of Chicago, that he would attend to the matter. Hello Panda. [15] His Good Friday reflections in 2005 were interpreted as strongly condemning and regretting the abuse scandals, which largely put to rest the speculation of indifference. Azuki Ice - vanilla flavored ice cream with sweet azuki beans. [14] A report by the Catholic Church itself estimated that some 4,450 of the Roman Catholic clergy who served between 1950 and 2002 have faced credible accusations of abuse. Other Snack

    . In 2002, Ratzinger told the Catholic News Service that "less than one percent of priests are guilty of acts of this type." [13] Opponents saw this as ignoring the crimes of those who committed the abuse; others saw it as merely pointing out that this should not taint other priests who live respectable lives.

    Mirucurepu - "mille crepe" - layered crepe. [12]. Kasutera - "Castella" Iberian-style sponge cake. In past eras, some serious crimes by priests against sexual morality, including pedophilia, were handled by that congregation or its predecessor, the Holy Office, but this has not been true in recent years." [9] The promulgation of the norms by Pope John Paul II and the subsequent letter by the then Prefect of the CDF were published in 2001 in Acta Apostolicae Sedis [10] which, in accordance with the Code of Canon Law [11], is the Holy See's official journal, disseminated monthly to thousands of libraries and offices around the world. Yogashi - Western-style sweets, but in Japan typically very light or spongy

      . "The letter said the new norms reflected the CDF's traditional “exclusive competence” regarding delicta graviora—Latin for “graver offenses.” According to canon law experts in Rome, reserving cases of clerical sexual abuse of minors to the CDF is something new. Umaibou - Puffed corn food with various flavors. [8] However, the letter did not discourage victims from reporting the abuse itself to the police; the secrecy related to the internal investigation.

      Sosu Senbei - Thin wafers eaten with soy sauce. However, when the crime is sexual abuse of a minor, the "prescription begins to run from the day on that which the minor completes the eighteenth year of age." [7] Lawyers acting for two alleged victims of abuse in Texas claim that by sending the letter the cardinal conspired to obstruct justice. Ramune - Sweet candy that melts in your mouth. The letter extended the prescription (statute of limitations) for these crimes to ten years. Also called Karumeyaki. As part of the implementation of the norms enacted and promulgated [5] on April 30, 2001 by Pope John Paul II, on May 18, 2001 Ratzinger sent a letter [6] to every bishop in the Catholic Church reminding them of the strict penalties facing those who revealed confidential details concerning enquiries into allegations against priests of certain grave ecclesiastical crimes, including sexual abuse, reserved to the jurisdiction of the CDF. Karumetou - Brown sugar cake. [4].

      Dagashi - Old-fashioned Japanese-style sweets

        . As Cardinal Ratzinger was Prefect of the Congregation for the Doctrine of the Faith (CDF), the sexual abuse of minors by priests was his responsibility to investigate from 2001, when that charge was given to the CDF by Pope John Paul II. Taiyaki - a fried, fish-shaped cake, usually with a sweet filling such as an - red bean paste. Because of these health problems, and in order to have time free to write, he had hoped to retire, but had continued at his post in obedience to the wishes of Pope John Paul II.[3]. Uiro - a steamed cake made of rice flour. France's Philippe Cardinal Barbarin further revealed that since the first stroke, Ratzinger has suffered from a heart condition. Oshiruko - a warm, sweet red bean (an) soup with mochi - rice cake. In May 2005, the Vatican revealed that he had subsequently suffered another mild stroke - it did not reveal when, other than that it occurred between 2003 and 2005.

        Mochi - steamed sweet rice pounded into a solid mass. The existence of the stroke was known to the Conclave that elected him pope. Melonpan - a large, round, sweet, crusty bread that looks and tastes somewhat like a melon. In the early 1990s Ratzinger suffered a stroke, which slightly impaired his eyesight temporarily. Matsunoyuki. (See also Theology of Pope Benedict XVI.). Manju - sticky rice surrounding a sweet bean center. During his period in office, the Congregation for the Doctrine of the Faith took disciplinary measures against some outspoken liberation theologians in Latin America in the 1980s.

        Kompeito - crystal sugar candy. In office, Ratzinger fulfilled his institutional role, defending and reaffirming official Catholic doctrine, including teaching on topics such as birth control, homosexuality, and inter-religious dialogue. Kakigori - shaved ice with syrup topping. He was promoted with the College of Cardinals to become to Cardinal Bishop of Velletri-Segni in 1993, was made the College's vice-dean in 1998 and dean in 2002. Imagawayaki - also known as 'Taikoyaki' is a round Taiyaki and fillings are same. Consequently, he resigned his post at Munich in early 1982. Hoshigaki - Dried persimmon fruit. On November 25, 1981, Pope John Paul II named Ratzinger Prefect of the Congregation for the Doctrine of the Faith, formerly known as the Holy Office, the historical Inquisition.

        Higashi. Of these only he and Cardinal William Baum took part in the Conclave. Hanabiramochi. By the time of the 2005 Conclave, he was one of only 14 remaining cardinals appointed by Paul VI, and one of only three of those under the age of 80. Ginbou. In the consistory of June 1977, he was named a cardinal by Pope Paul VI. Dango - rice dumpling. He took as his episcopal motto Cooperatores Veritatis, co-workers of the Truth, from 3 John: 8, a choice he comments upon in his autobiographical work, Milestones.

        Anpan - bread with sweet bean paste in the center. In March 1977, Ratzinger was appointed Archbishop of Munich and Freising. Anmitsu- a traditional Japanese dessert. Until his election as Pope, he remained one of the journal's most prolific contributors. Amanatto. Communio, now published in seventeen editions (German, English, Spanish and many others), has become a prominent journal of Catholic thought. Wagashi - Japanese-style sweets

          . In 1972, he founded the theological journal Communio with Hans Urs von Balthasar, Henri de Lubac, Walter Kasper and others.

          Chirashi - Translated as "scattered", chirashi involves fresh sea food, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish. Increasingly, his views, despite his reformist bent, contrasted with those liberal ideas gaining currency theological circles.[2] In 1969, he returned to Bavaria, to the University of Regensburg. Temaki - Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Ratzinger came increasingly to see these and associated developments (such as decreasing respect for authority among his students, the rise of the German gay rights movement) as related to a departure from traditional Catholic teachings. Makizushi - Translated as "roll sushi," this is where rice and seafood or other ingredients are placed on a sheet of seaweed (nori) and rolled into a cylindrical shape on a bamboo mat and then cut into smaller pieces. During this time, he distanced himself from the atmosphere of Tübingen and the Marxist leanings of the student movement of the 1960s, that in Germany quickly radicalised in the years 1967 and 1968, culminating in a series of disturbances and riots in April and May 1968. Nigirizushi - This is sushi with the ingredients on top of a block of rice. These sentences, however, did not appear in later editions of the book.

          Sumashijiru - a clear soup made with dashi and seafood. He also wrote that the Church of the time was too centralized, rule-bound and overly controlled from Rome. Miso soup - soup made with miso, dashi and seasonal ingredients like fish, kamaboko, onions, clams, potato, etc. In his 1968 book Introduction to Christianity, he wrote that the pope has a duty to hear differing voices within the Church before making a decision, and downplayed the centrality of the papacy. Dangojiru - soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots. In 1966, he was appointed to a chair in dogmatic theology at the University of Tübingen, where he was a colleague of Hans Küng. Tonjiru - similar to Miso soup, except that pork is added to the ingredients. (Later, as the Prefect for the Congregation for the Doctrine of the Faith, Ratzinger most clearly spelled out the Catholic Church's position on other religions in the document Dominus Iesus (2000) which also talks about the proper way to engage in ecumenical dialogue.).

          Shikasashi - sliced deer meat, a rare delicacy in certain parts of Japan. He was viewed during the time of the Council as a reformer. Rebasashi - usually liver of beef. At the Second Vatican Council (1962–1965), Ratzinger served as a peritus or theological consultant to Josef Cardinal Frings of Cologne, Germany, and has continued to defend the council, including Nostra Aetate, the document on respect of other religions and the declaration of the right to religious freedom. Fugu - sliced poisonous pufferfish (sometimes lethal), a uniquely Japanese specialty. Ratzinger became a professor at the University of Bonn in 1959; his inaugural lecture was on "The God of Faith and the God of Philosophy." In 1963, he moved to the University of Münster, where his inaugural lecture was given in a packed lecture hall, as he was already well known as a theologian. Basashi - sliced horse meat, sometimes called Sakura. It was completed in 1957 and he became a professor of Freising College in 1958.

          Om-rice (Omu-raisu オムライス) - omelette filled with fried rice, apparently originating from Tokyo. His Habilitationsschrift (which qualified him for a professorship) was on Bonaventure. Hayashi Rice - thick beef stew on rice; origin of the name is unknown, but may be "hashed rice". Joseph Ratzinger's dissertation (1953) was on Augustine, entitled "The People and the House of God in Augustine's Doctrine of the Church". Kare Rice (see also curry) - Introduced from UK in the late 19th century, it became a staple food in Japan. They were both ordained on June 29, 1951 by Michael Cardinal von Faulhaber of Munich. Kamameshi - rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Following repatriation in 1945, the two brothers entered Saint Michael Seminary in Traunstein, and then studied at the Ducal Georgianum (Herzogliches Georgianum) of the Ludwig-Maximilian University in Munich.

          Sekihan - red rice with adzuki beans. The family was reunited when his brother, Georg, returned after being repatriated from a prisoner-of-war camp in Italy. Onigiri - Japanese rice balls. Ratzinger was briefly interned in an Allied prisoner-of-war camp near Ulm and was repatriated on June 19, 1945. Ochazuke - green tea poured over white rice, often flavored. His unit served at various posts around the city and was never sent to the front. Mochi - soft rice cake. He was eventually drafted into the German army at Munich to receive basic infantry training in the nearby town of Traunstein.

          Chawan mushi - meat (seafood and/or chicken) and vegetables boiled in egg custard. After his class was released from the Corps in September 1944, Ratzinger was put to work setting up anti-tank defences in the Hungarian border area of Austria in preparation for the expected Red Army offensive. Shiokara - salty fermented viscera. In 1943, when he was 16, Ratzinger was drafted with many of his classmates into the Luftwaffenhelfer programme. Typically popular in Kanto and less so in Kansai. According to one of Ratzinger's biographers, the National Catholic Reporter correspondent John Allen, he was an unenthusiastic member who refused to attend meetings. Often eaten for breakfast. Following his 14th birthday in 1941, Ratzinger joined the Hitler Youth, membership of which was legally required from December 1936[1].

          Natto - fermented soybeans, stringy like melted cheese, infamous amongst non-Japanese for its strong smell and slippery texture. Struck by the Cardinal's distinctive costume, later that day he announced he wanted to be a cardinal. Osechi - traditional food eaten at the New Year. At the age of five, Ratzinger was in a group of children who welcomed the visiting Cardinal Archbishop of Munich with flowers. Hiyayakko - cold tofu dish. The pope's relatives agree that his priestly vocation was apparent from boyhood. Bento or Obento - combination meal served in a wooden box. His sister, Maria Ratzinger, who never married, managed Cardinal Ratzinger's household until her death in 1991.

          Agedashi tofu - cubes of deep-fried silken tofu served in hot broth. Pope Benedict's brother, Georg, a priest and former director of the Regensburger Domspatzen choir, is still alive. Okinawa soba - a wheat-flour noodle often served with sōki, steamed pork. He was the third and youngest child of Joseph Ratzinger, Sr., a police officer, and Maria Ratzinger (née Peintner). Somen. He was baptized the same day. Champon - yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot broth which originated in Nagasaki as a cheap food for students. Joseph Alois Ratzinger was born on 16th April, Holy Saturday, 1927 at Schulstrasse 11, his parents' home in Marktl am Inn, Bavaria.

          Udon - thick wheat noodle served with various toppings or in a hot shoyu and dashi broth. He plays the piano and has a preference for Mozart and Beethoven. Ramen - thin light yellow noodle served in hot broth with various toppings; of Chinese origin, it is a popular and common item in Japan. He is a member of a large number of academies, such as the French Académie des sciences morales et politiques. Soba - thin brown buckwheat noodles served chilled with various toppings or in hot broth. He can read ancient Greek and biblical Hebrew. Nikujaga, a Japanese version of beef stew. Benedict speaks fluently his native German, and also Italian, French, English, Spanish and Latin.

          Oden. Benedict XVI's views appear to be similar to those of his predecessor in maintaining the traditional Catholic doctrines on artificial birth control, abortion, and homosexuality while promoting Catholic social teaching. Kimchi is a traditional Korean dish, but it has also become very popular in Japan, particularly in the southern island of Kyushu, which is situated closest to South Korea. He was the public face of the church in much of the sede vacante period, although technically he ranked below the camerlengo in administrative authority during that time. Kimuchinabe - similar to motsunabe, except with a kimuchi base and using thinly sliced pork. As Dean of the College of Cardinals he presided over the funeral of John Paul II and also over the Mass immediately preceding the 2005 conclave in which he was elected, in which he called on the assembled cardinals to hold fast to the doctrine of the faith. Motsunabe - cow intestine, hakusai (bok choi) and various vegetables are cooked in a light soup base. Before becoming pope, Cardinal Ratzinger was already one of the most influential men in the Roman Curia, and was a close associate of the late John Paul II.

          Shabu-shabu - noodles, vegetables and shrimp or thinly sliced beef boiled in a thin stock and dipped in a soy or sesame sauce before eating. He was the first Dean of the College elected pope since Paul IV in 1555 and the first cardinal bishop elected pope since Pius VIII in 1829. Sukiyaki - mixture of noodles, thinly sliced beef, egg and vegetables boiled in a special sauce made of fish broth, soy sauce, sugar and sake. In 1998, he became sub-dean of the College of Cardinals and on November 30, 2002, dean, adding also as is custom the title of Cardinal bishop of the suburbicarian diocese of Ostia. Yakitori - chicken kebabs. He was appointed Prefect of the Congregation for the Doctrine of the Faith by Pope John Paul II in 1981 and was also assigned the honorific title of the cardinal bishop of the suburbicarian diocese of Velletri-Segni on April 5, 1993. Yakisoba - Japanese style fried noodles. Born in Bavaria, Germany, Benedict had a distinguished career as a university theologian before being appointed Archbishop of Munich and Freising by Pope Paul VI, and very shortly afterwards made a cardinal in the consistory of June 27, 1977.

          Unagi, including kabayaki - grilled and flavored eel. The last pope named Benedict was Benedict XV, an Italian who reigned from 1914 to 1922, during World War I. Teriyaki - grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce. He is the ninth German pope, the last being the Dutch-German Adrian VI (1522–1523). Takoyaki - a spherical, fried dumpling of batter with a piece of octopus inside. He served longer as a cardinal before being elected pope than did any pope since Benedict XIII (elected 1724). Omu-Soba - an omelette with yakisoba as its filling. He is the oldest person to have been elected pope since Clement XII in 1730.

          "omelette rice", a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette. Pope Benedict XVI was elected pope at the age of 78. Omu-Raisu - i.e. . Okonomiyaki - pan-fried batter cakes with various savory toppings (see also Okonomiyaki restaurants). During his papacy, Benedict XVI has particularly emphasized what he sees as a need for Europe to return to fundamental Christian values, in response to increasing de-Christianization and secularization in many developed countries, where secular humanism is influential. Kushiyaki - meat and vegetable kebabs. At the time of his election as Pope, he was Prefect of the Congregation for the Doctrine of the Faith and Dean of the College of Cardinals.

          Hamachi Kama - grilled yellow tail tuna jaw and cheek bone. He served as a professor at various German universities, and was a theological expert at the Second Vatican Council before becoming Archbishop of Munich and Freising and Cardinal. Gyoza - Chinese dumplings (potstickers), usually filled with pork and vegetables. One of the best-known theologians since the 1960s and a prolific author, he is viewed as a close conservative ally of his predecessor, Pope John Paul II. Tempuradon - battered, deep fried bite-sized foods. John Lateran, on May 7, 2005. Gyūdon - seasoned beef. He was elected on April 19, 2005 in a papal conclave, celebrated his Papal Inauguration Mass on April 24, 2005, and took possession of his cathedral, the Basilica of St.

          Oyakodon - (Parent and Child) Usually chicken and egg but sometimes salmon and salmon roe. XVI), born Joseph Alois Ratzinger on April 16, 1927 in Marktl am Inn, Bavaria, Germany, is the 265th and reigning pope, the head of the Roman Catholic Church, and sovereign of Vatican City State. Katsudon - deep-fried breaded cutlet of pork (tonkatsudon), chicken (chicken katsudon) or fish (e.g., magurodon). Pope Benedict XVI (Latin: Benedictus PP. Tonkatsu - deep-fried breaded cutlet of pork (chicken versions called chicken katsu). On August 21, he led a mass at Marienfeld with about one million youths present. Tempura - battered and deep-fried vegetables, seafood, and meat. He also spoke with representatives of the Muslim and Protestant communities of Cologne.

          Kushiage - meat deep fried on a skewer. Benedict and his immediate predecessor John Paul II are the only two popes since St Peter known to have visited a synagogue. Korokke (croquette) - breaded and deep-fried balls of mashed potato with creamy vegetable, seafood, or meat-flavored fillings. The Pope visited the synagogue of the Jewish community in Cologne, which is the oldest Jewish community in the world north of the Alps. Wasabi (and imitation wasabi from horseradish), mustard, red pepper, ginger, shiso (or beefsteak) leaves, sansho, citrus peel, and honeywort (called mitsuba). There he met with President Horst Köhler, Chancellor Gerhard Schröder, Leader of the Opposition Angela Merkel and others, and visited the famous Cologne Cathedral. Sesame seeds, sesame oil, sesame salt (gomashio), furikake, walnuts or peanuts to dress. Germany (August 18 to August 21, 2005): The Pope arrived in Germany on August 18 in order to participate in the 20th World Youth Day in Cologne.

          Negi (welsh onion), onions, garlic, nira (garlic chives), rakkyo (a type of scallion). It was his first pilgrimage outside Rome since being elected the 265th leader of the Roman Catholic Church on April 19. Kombu, katsuobushi, niboshi. The Pope referred to Bari as a "land of meeting and dialog" with the Orthodox Church in his homily at a Mass that closed a national religious conference. Shō-yu (Soy sauce), dashi, mirin, sugar, rice vinegar, miso, sake. Nicholas of Myra, a 4th-century saint who is one of the most popular in both the Roman Catholic and Orthodox churches. Fu (wheat gluten). Bari, on Italy’s Adriatic coast, is considered a “bridge” between East and West and is home to the relics of St.

          Katakuri flour, kudzu flour, rice powder, soba flour, wheat flour. Benedict made the pledge in a city closely tied to the Orthodox Church. yuzu. Italy (May 29, 2005): Pope Benedict visited the Italian port of Bari and pledged to make the reconciliation with the Eastern Orthodox Church a "fundamental" commitment of his papacy. sudachi,. natsumikan (amanatsu),.

          mikan,. kumquat,. kabosu,. iyokan,.

          daidai,. Citrus fruits:

            . loquat. nashi pear,.

            chestnut,. persimmon,. Fruits:

              . Yuba.

              Tofu (tofu, agedōfu),. Soy sauce (light, dark, tamari),. Miso,. Edamame,.

              Bean products:

                . Beans (soy, adzuki). Meats (pork, beef, chicken, horse), sometimes as minchi (minced meat). Eggs (chicken, quail).

                Noodles (udon, soba, somen, ramen). Satsuma-age. kamaboko,. dried cuttlefish,.

                niboshi,. chikuwa,. Processed seafood:

                  . others; see Category:Sea vegetables.

                  hijiki,. wakame,. konbu,. nori,.

                  seaweed:

                    . Tsukemono (pickled vegetables). shimeji. nameko,.

                    enokitake,. matsutake,. shiitake,. Mushrooms:

                      .

                      Konnyaku (shirataki). Sansai (wild vegetables). moyashi (mung or soybean sprouts). fuki (butterbur),.

                      negi (Welsh onion),. takenoko (bamboo shoots),. renkon (lotus root),. sweet potato,.

                      daikon,. gobo (burdock),. eggplant,. cucumber,.

                      spinach,. nira (Chinese chives),. Vegetables:

                        . Mochi rice (glutinous rice).

                        Short or medium grain white rice. Rice

                          . This is called toshi koshi soba (年越しそば) (literally "year crossing soba"). Soba - New Year's Eve.

                          Sekihan, cooked rice with adzuki - celebration in general. Hamo (a kind of fish) and somen - Gion Festival. Chimaki (steamed sweet rice cake) - Tango no Sekku and Gion Festival. botamochi (sticky rice dumpling with sweet azuki paste) - Spring equinox.

                          Chirashizushi, clear soup of crumbs and amazake - Hinamatsuri. Osechi - New Year.