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Cuisine

A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. (For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.)

Introduction

The last century or so has produced enormous improvements in food production, preservation, storage and shipping. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.

In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 countries.

There are also different cultural attitudes to food, for example:

  • In India, consumption of food is regarded as an offering, a Yajna. Thus the stomach is considered to be a homagunda (holy fire) and all the food consumed is an offering to the holy fire.
  • In Japan, Tea drinking is a fine-art and there is an elaborate ceremony about it. Not drinking tea in the right way is considered to be an act of barbarism.

The following section is an overview of world cuisines. It is incomplete. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. Please help complete it.

Cuisines of the Americas

Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.

Cuisines of Canada

See also: Canadian cuisines

  • Atlantic Canada
  • Canadian Chinese cuisine
  • Fast food
  • First Nations
  • Fusion
  • Québécois
  • Toronto
  • Vancouver
  • Vegetarian

Cuisines of the United States (including Puerto Rico)

See also: Cuisine of the United States

  • Chinese American
  • Barbecue
  • California
  • Euro-asian cuisine (a type of Fusion cuisine)
  • Fast food
  • Floribbean
  • Kentucky
  • Hawaii
  • Midwest
  • Native American
  • New England
  • New York City
  • Pennsylvania Dutch
  • Puerto Rico
  • Southern
    • Cajun
    • Creole
    • Soul food
  • Southwest
    • Tex-Mex

Cuisines of the Caribbean

See also: Cuisine of the Caribbean

  • Cuba
  • Dominican republic
  • Jamaica
  • Puerto Rico

Cuisines of Latin America

See also: Latin American cuisine, Cuisine of South America

  • Argentina
  • Bolivia
  • Brazil
  • Colombia
  • Costa Rica
  • Cuba
  • Mexico
  • Nicaragua:
  • Paraguay
  • Peru
  • Cuisine of El Salvador
  • Uruguay
  • Venezuela
  • Andes Region
  • Native American

Cuisines of Europe

See also: Cuisine of Europe

Cuisines of Northern Europe

  • Austrian
  • Belgium
  • British
    • Modern British
  • Denmark
  • Germany
  • Finland
  • French
    • Provencal
  • Norway
  • Hungary
  • Polish
  • Russian
  • Slovakia
  • Sweden

Cuisines of the Mediterranean

See also: Cuisine of the Mediterranean

  • Portugal
  • Spain
    • Catalonia
  • Italy excluding Sicily
  • Sicily
  • Lebanon
  • Cuisines of the Balkans
    • Albania
    • Bulgaria
    • Croatia
    • Greece
    • Romania
    • Turkey
    • Serbia
  • Armenia

Cuisines of Africa

See also: Cuisine of Africa

  • West Africa
  • Ethiopia
  • Morocco
  • South Africa

Cuisines of the Middle East

See also: Cuisine of the Middle East

  • Arab cuisine
  • Assyrian cuisine
  • Kosher cuisine
  • Lebanon
  • Persian cuisine

Cuisines of the Indian Subcontinent

Cuisines of the Indian subcontinent includes cuisines from the peninsular region of South Asia, which includes India, Bangladesh, and Pakistan, usually also Sri Lanka, Nepal and Bhutan. One characteristic component of the cuisines of these regions is rice and curry dishes. See also: Cuisine of India

  • India
    • North Indian cuisines
      • Punjabi cuisine
      • Kashmiri cuisine
      • Benarasi cuisine
    • South Indian cuisines
      • Kerala cuisine
      • Andhra cuisine
      • Karnataka cuisine
      • Tamil cuisine
    • West Indian cuisines
      • Maharashtrian cuisine
      • Malvani cuisine
      • Goan cuisine
      • Rajasthani Cuisine
      • Gujarati cuisine
    • East Indian Cuisines
      • West Bengali Cuisine
      • Assamese cuisine
      • Bihari Cuisine
      • Oriya Cuisine
      • Anglo-Indian Cuisine
  • Bangladesh
    • Bangladeshi cuisine
  • Pakistan
    • Pakistani cuisine
  • Sri Lanka
    • Sri Lankan cuisine

Cuisines of East Asia

See also: Cuisine of Asia

  • Cambodia
  • China
    • Chinese Buddhist
    • Cantonese
    • Chiuchow
    • Hakka
    • Hunan
    • Islamic
    • Mandarin
    • Shanghai
    • Szechuan
    • Taiwanese
  • Indonesia
  • Japan
  • Korea
  • Laos
  • Malaysia
    • Penang
    • Ipoh
  • Mongolia
  • The Philippines
  • Singapore
  • Thailand
  • Tibet
  • Vietnam

Cuisines of Oceania

  • Australia
  • Hawaii
  • Fiji
  • New Zealand
  • Polynesia
  • Nauru

Non-regional cuisines

  • Fast Food, and its nemesis Slow Food which preserves regional cuisines
  • Fusion cuisine
  • Jewish cuisine
  • Living foods diet
  • Vegan cuisine
  • Vegetarian cuisine

This page about cuisine includes information from a Wikipedia article.
Additional articles about cuisine
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See also: Cuisine of Asia. The Holi bonfire is believed to be celebrated in commeration of this event. See also: Cuisine of India. For the sake of Kama's wife Rati (passion), Shiva restored him, but only as a mental image, representing the true emotional and mental state of love rather than physical lust. One characteristic component of the cuisines of these regions is rice and curry dishes. Shiva then opened his third eye, the gaze of which was so powerful that Kama's body was reduced to ashes. Cuisines of the Indian subcontinent includes cuisines from the peninsular region of South Asia, which includes India, Bangladesh, and Pakistan, usually also Sri Lanka, Nepal and Bhutan. Kama's body was destroyed when he shot his weapon at Shiva in order to disrupt his penance and help Parvati to marry Shiva.

See also: Cuisine of the Middle East. The Kamadeva is God of love. See also: Cuisine of Africa. There is another story about the origin of holi. See also: Cuisine of the Mediterranean. The celebrations officially usher in spring, the celebrated season of love. See also: Cuisine of Europe. Krishna is believed to be complained about his dark color and Radha's fair color to his mother and so decided to apply color to her face.

See also: Latin American cuisine, Cuisine of South America. Lord Krishna is believed to have popularized the festival by playing pranks on the gopis here. See also: Cuisine of the Caribbean. In Vrindavan and Mathura the festival is still celebrated for 16 days (until Rangpanchmi in commemoration of the divine love of Radha for Krishna). See also: Cuisine of the United States. The burning of Holika is celebrated as Holi. See also: Canadian cuisines. When the fire started, everyone watched in amazement as the shawl flew from Holika, who, then was burnt to death, while Prahlad survived without a scar to show for it, after the shawl moved on to cover him.

However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition. Prahlad readily accepted the challenge, and prayed to Vishnu to keep him safe. Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. Ultimately he ordered young Prahlad to sit on a pyre on the lap of his sister Holika, who could not die by fire by virtue of a shawl which if worn would not let the person wearing be affected by fire. Please help complete it. Getting angry with his son, Hiranyakashipu tried various ways of killing him, but failed. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. He was in a room with hungry, poisonous snake and still survived.

It is incomplete. He was trampled by elephants and was unharmed. The following section is an overview of world cuisines. He was poisoned but poison turned to nectar in his mouth. There are also different cultural attitudes to food, for example:. In spite of several threats from Hiranyakashipu, Prahlad continued offering prayers to Lord Vishnu. It has 70,000 adherents in 50 countries. But his own son, Prahlad, was a devotee of Lord Vishnu.

The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. He demanded that people stop worshipping gods and start praying to him. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. Consequently, he grew arrogant, and attacked the Heavens and Earth. In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. The boon was due to his long penance, after which he had demanded that he not be killed 'during day or night; inside the home or outside; not on earth or on sky, neither by a man nor an animal'. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele. In Hindu mythology, Hiranyakashipu was the king of demons, and he had been granted a boon by Brahma, which made it almost impossible for him to be killed.

Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. Rangapanchami occurs a few days later on a Panchami (fifth day of the full moon), marking the end of festivities involving colors. The last century or so has produced enormous improvements in food production, preservation, storage and shipping. People invite each other to their houses for feasts and celebrations later in evenings. . A special drink called 'thandai' or bhang (Cannabis sativa) is also consumed sometimes, which actually contains small amounts of marijuana to make the festival more enjoyable. (For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.). On the second day, known as Dhulandi, people go around until afternoon throwing colors at each other and meet and have fun.

A cuisine is primarily influenced by the ingredients that are available locally or through trade. On the first day, a bonfire is lit at night to signify the burning of Holika. Religious food laws can also exercise a strong influence on cuisine. It is also called the festival of color. A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. It takes place over two days around late March or early April on a Purnima (or Pooranmashi) Full Moon as per the Hindu calendar. Vegetarian cuisine. Holi or Phagwah (Bhojpuri) is an annual Hindu spring festival.

Vegan cuisine. Living foods diet. Jewish cuisine. Fusion cuisine.

Fast Food, and its nemesis Slow Food which preserves regional cuisines. Nauru. Polynesia. New Zealand.

Fiji. Hawaii. Australia. Vietnam.

Tibet. Thailand. Singapore. The Philippines.

Mongolia. Ipoh. Penang. Malaysia

    .

    Laos. Korea. Japan. Indonesia.

    Taiwanese. Szechuan. Shanghai. Mandarin.

    Islamic. Hunan. Hakka. Chiuchow.

    Cantonese. Chinese Buddhist. China

      . Cambodia.

      Sri Lankan cuisine. Sri Lanka

        . Pakistani cuisine. Pakistan
          .

          Bangladeshi cuisine. Bangladesh

            . Anglo-Indian Cuisine. Oriya Cuisine.

            Bihari Cuisine. Assamese cuisine. West Bengali Cuisine. East Indian Cuisines

              .

              Gujarati cuisine. Rajasthani Cuisine. Goan cuisine. Malvani cuisine.

              Maharashtrian cuisine. West Indian cuisines

                . Tamil cuisine. Karnataka cuisine.

                Andhra cuisine. Kerala cuisine. South Indian cuisines

                  . Benarasi cuisine.

                  Kashmiri cuisine. Punjabi cuisine. North Indian cuisines

                    . India
                      .

                      Persian cuisine. Lebanon. Kosher cuisine. Assyrian cuisine.

                      Arab cuisine. South Africa. Morocco. Ethiopia.

                      West Africa. Armenia. Serbia. Turkey.

                      Romania. Greece. Croatia. Bulgaria.

                      Albania. Cuisines of the Balkans

                        . Lebanon. Sicily.

                        Italy excluding Sicily. Catalonia. Spain

                          . Portugal.

                          Sweden. Slovakia. Russian. Polish.

                          Hungary. Norway. Provencal. French

                            .

                            Finland. Germany. Denmark. Modern British.

                            British

                              . Belgium. Austrian. Native American.

                              Andes Region. Venezuela. Uruguay. Cuisine of El Salvador.

                              Peru. Paraguay. Nicaragua:. Mexico.

                              Cuba. Costa Rica. Colombia. Brazil.

                              Bolivia. Argentina. Puerto Rico. Jamaica.

                              Dominican republic. Cuba. Tex-Mex. Southwest

                                .

                                Soul food. Creole. Cajun. Southern

                                  .

                                  Puerto Rico. Pennsylvania Dutch. New York City. New England.

                                  Native American. Midwest. Hawaii. Kentucky.

                                  Floribbean. Fast food. Euro-asian cuisine (a type of Fusion cuisine). California.

                                  Barbecue. Chinese American. Vegetarian. Vancouver.

                                  Toronto. Québécois. Fusion. First Nations.

                                  Fast food. Canadian Chinese cuisine. Atlantic Canada. Not drinking tea in the right way is considered to be an act of barbarism.

                                  In Japan, Tea drinking is a fine-art and there is an elaborate ceremony about it. Thus the stomach is considered to be a homagunda (holy fire) and all the food consumed is an offering to the holy fire. In India, consumption of food is regarded as an offering, a Yajna.