This page will contain discussion groups about cuisine, as they become available.CuisineA cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. (For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.) IntroductionThe last century or so has produced enormous improvements in food production, preservation, storage and shipping. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele. In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 countries. There are also different cultural attitudes to food, for example:
The following section is an overview of world cuisines. It is incomplete. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. Please help complete it. Cuisines of the AmericasCuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition. Cuisines of CanadaSee also: Canadian cuisines
Cuisines of the United States (including Puerto Rico)See also: Cuisine of the United States
Cuisines of the CaribbeanSee also: Cuisine of the Caribbean
Cuisines of Latin AmericaSee also: Latin American cuisine, Cuisine of South America
Cuisines of EuropeSee also: Cuisine of Europe Cuisines of Northern Europe
Cuisines of the MediterraneanSee also: Cuisine of the Mediterranean
Cuisines of AfricaSee also: Cuisine of Africa
Cuisines of the Middle EastSee also: Cuisine of the Middle East
Cuisines of the Indian SubcontinentCuisines of the Indian subcontinent includes cuisines from the peninsular region of South Asia, which includes India, Bangladesh, and Pakistan, usually also Sri Lanka, Nepal and Bhutan. One characteristic component of the cuisines of these regions is rice and curry dishes. See also: Cuisine of India
Cuisines of East AsiaSee also: Cuisine of Asia
Cuisines of Oceania
Non-regional cuisines
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See also: Cuisine of Asia. The Holi bonfire is believed to be celebrated in commeration of this event. See also: Cuisine of India. For the sake of Kama's wife Rati (passion), Shiva restored him, but only as a mental image, representing the true emotional and mental state of love rather than physical lust. One characteristic component of the cuisines of these regions is rice and curry dishes. Shiva then opened his third eye, the gaze of which was so powerful that Kama's body was reduced to ashes. Cuisines of the Indian subcontinent includes cuisines from the peninsular region of South Asia, which includes India, Bangladesh, and Pakistan, usually also Sri Lanka, Nepal and Bhutan. Kama's body was destroyed when he shot his weapon at Shiva in order to disrupt his penance and help Parvati to marry Shiva. See also: Cuisine of the Middle East. The Kamadeva is God of love. See also: Cuisine of Africa. There is another story about the origin of holi. See also: Cuisine of the Mediterranean. The celebrations officially usher in spring, the celebrated season of love. See also: Cuisine of Europe. Krishna is believed to be complained about his dark color and Radha's fair color to his mother and so decided to apply color to her face. See also: Latin American cuisine, Cuisine of South America. Lord Krishna is believed to have popularized the festival by playing pranks on the gopis here. See also: Cuisine of the Caribbean. In Vrindavan and Mathura the festival is still celebrated for 16 days (until Rangpanchmi in commemoration of the divine love of Radha for Krishna). See also: Cuisine of the United States. The burning of Holika is celebrated as Holi. See also: Canadian cuisines. When the fire started, everyone watched in amazement as the shawl flew from Holika, who, then was burnt to death, while Prahlad survived without a scar to show for it, after the shawl moved on to cover him. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition. Prahlad readily accepted the challenge, and prayed to Vishnu to keep him safe. Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. Ultimately he ordered young Prahlad to sit on a pyre on the lap of his sister Holika, who could not die by fire by virtue of a shawl which if worn would not let the person wearing be affected by fire. Please help complete it. Getting angry with his son, Hiranyakashipu tried various ways of killing him, but failed. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. He was in a room with hungry, poisonous snake and still survived. It is incomplete. He was trampled by elephants and was unharmed. The following section is an overview of world cuisines. He was poisoned but poison turned to nectar in his mouth. There are also different cultural attitudes to food, for example:. In spite of several threats from Hiranyakashipu, Prahlad continued offering prayers to Lord Vishnu. It has 70,000 adherents in 50 countries. But his own son, Prahlad, was a devotee of Lord Vishnu. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. He demanded that people stop worshipping gods and start praying to him. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. Consequently, he grew arrogant, and attacked the Heavens and Earth. In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. The boon was due to his long penance, after which he had demanded that he not be killed 'during day or night; inside the home or outside; not on earth or on sky, neither by a man nor an animal'. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele. In Hindu mythology, Hiranyakashipu was the king of demons, and he had been granted a boon by Brahma, which made it almost impossible for him to be killed. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. Rangapanchami occurs a few days later on a Panchami (fifth day of the full moon), marking the end of festivities involving colors. The last century or so has produced enormous improvements in food production, preservation, storage and shipping. People invite each other to their houses for feasts and celebrations later in evenings. . A special drink called 'thandai' or bhang (Cannabis sativa) is also consumed sometimes, which actually contains small amounts of marijuana to make the festival more enjoyable. (For example, the "Asian" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.). On the second day, known as Dhulandi, people go around until afternoon throwing colors at each other and meet and have fun. A cuisine is primarily influenced by the ingredients that are available locally or through trade. On the first day, a bonfire is lit at night to signify the burning of Holika. Religious food laws can also exercise a strong influence on cuisine. It is also called the festival of color. A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. It takes place over two days around late March or early April on a Purnima (or Pooranmashi) Full Moon as per the Hindu calendar. Vegetarian cuisine. Holi or Phagwah (Bhojpuri) is an annual Hindu spring festival. Vegan cuisine. Living foods diet. Jewish cuisine. Fusion cuisine. Fast Food, and its nemesis Slow Food which preserves regional cuisines. Nauru. Polynesia. New Zealand. Fiji. Hawaii. Australia. Vietnam. Tibet. Thailand. Singapore. The Philippines. Mongolia. Ipoh. Penang. Malaysia
Laos. Korea. Japan. Indonesia. Taiwanese. Szechuan. Shanghai. Mandarin. Islamic. Hunan. Hakka. Chiuchow. Cantonese. Chinese Buddhist. China
Sri Lankan cuisine. Sri Lanka
Bangladeshi cuisine. Bangladesh
Bihari Cuisine. Assamese cuisine. West Bengali Cuisine. East Indian Cuisines
Gujarati cuisine. Rajasthani Cuisine. Goan cuisine. Malvani cuisine. Maharashtrian cuisine. West Indian cuisines
Andhra cuisine. Kerala cuisine. South Indian cuisines
Kashmiri cuisine. Punjabi cuisine. North Indian cuisines
Persian cuisine. Lebanon. Kosher cuisine. Assyrian cuisine. Arab cuisine. South Africa. Morocco. Ethiopia. West Africa. Armenia. Serbia. Turkey. Romania. Greece. Croatia. Bulgaria. Albania. Cuisines of the Balkans
Italy excluding Sicily. Catalonia. Spain
Sweden. Slovakia. Russian. Polish. Hungary. Norway. Provencal. French
Finland. Germany. Denmark. Modern British. British
Andes Region. Venezuela. Uruguay. Cuisine of El Salvador. Peru. Paraguay. Nicaragua:. Mexico. Cuba. Costa Rica. Colombia. Brazil. Bolivia. Argentina. Puerto Rico. Jamaica. Dominican republic. Cuba. Tex-Mex. Southwest
Soul food. Creole. Cajun. Southern
Puerto Rico. Pennsylvania Dutch. New York City. New England. Native American. Midwest. Hawaii. Kentucky. Floribbean. Fast food. Euro-asian cuisine (a type of Fusion cuisine). California. Barbecue. Chinese American. Vegetarian. Vancouver. Toronto. Québécois. Fusion. First Nations. Fast food. Canadian Chinese cuisine. Atlantic Canada. Not drinking tea in the right way is considered to be an act of barbarism. In Japan, Tea drinking is a fine-art and there is an elaborate ceremony about it. Thus the stomach is considered to be a homagunda (holy fire) and all the food consumed is an offering to the holy fire. In India, consumption of food is regarded as an offering, a Yajna. |